Microwave-assisted Extraction of Functional Compounds from Plants: A Review by Herminia López-Salazar, Brenda Hildeliza Camacho-Díaz, Martha Lucía Arenas Ocampo, Antonio Ruperto Jiménez-Aparicio

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Microwave-assisted Extraction of Functional Compounds from Plants: A Review by Herminia López-Salazar, Brenda Hildeliza Camacho-Díaz, Martha Lucía Arenas Ocampo, Antonio Ruperto Jiménez-Aparicio

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Production and Characterization of Gelatin Biomaterials Based on Agave Microfibers and Bentonite as Reinforcements by Isidra Guadalupe Ruiz-Martínez, Denis Rodrigue, Martha Lucía Arenas-Ocampo, Brenda Hildeliza Camacho-Díaz, Sandra Victoria Avila-Reyes, Javier Solorza-Feria

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Anti-Inflammatory Effect of 3-O-[(6'-O-Palmitoyl)-β-D-glucopyranosyl Sitosterol] from Agave angustifolia on Ear Edema in Mice by Elizabeth Hernández-Valle, Maribel Herrera-Ruiz, Gabriela Rosas Salgado, Alejandro Zamilpa, Martha Lucia Arenas Ocampo, Antonio Jiménez Aparicio, Jaime Tortoriello, Enrique Jiménez-Ferrer

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Microwave-Assisted Extraction of β-Sitosterol: A by-Product from Agave angustifolia Haw Bagasse by Herminia López-Salazar, Brenda Hildeliza Camacho-Díaz, Martha Lucia Arenas Ocampo, Roberto Campos-Mendiola, Rita Martínez-Velarde, Argelia López-Bonilla, Antonio Ruperto Jiménez-Aparicio

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Microwave-Assisted Extraction of β-Sitosterol: A by-Product from Agave angustifolia Haw Bagasse by Herminia López-Salazar, Brenda Hildeliza Camacho-Díaz, Martha Lucia Arenas Ocampo, Roberto Campos-Mendiola, Rita Martínez-Velarde, Argelia López-Bonilla, Antonio Ruperto Jiménez-Aparicio

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Potential Use of <i>Agave</i> Genus in Neuroinflammation Management by Maribel Herrera-Ruiz, Enrique Jiménez-Ferrer, Manasés González-Cortazar, Alejandro Zamilpa, Alexandre Cardoso-Taketa, Martha Lucía Arenas-Ocampo, Antonio Ruperto Jiménez-Aparicio, Nayeli Monterrosas-Brisson

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Fatty-Acid-Rich <i>Agave angustifolia</i> Fraction Shows Antiarthritic and Immunomodulatory Effect by Enrique Jiménez-Ferrer, Gabriela Vargas-Villa, Gabriela Belen Martínez-Hernández, Manases González-Cortazar, Alejandro Zamilpa, Maribel Patricia García-Aguilar, Martha Lucía Arenas-Ocampo, Maribel Herrera-Ruiz

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Kinetics and Mechanisms of <i>Saccharomyces boulardii</i> Release from Optimized Whey Protein–Agavin–Alginate Beads under Simulated Gastrointestinal Conditions by María Sady Chávez-Falcón, Carolina Buitrago-Arias, Sandra Victoria Avila-Reyes, Javier Solorza-Feria, Martha Lucía Arenas-Ocampo, Brenda Hildeliza Camacho-Díaz, Antonio Ruperto Jiménez-Aparicio

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Controlled Release of Phycocyanin in Simulated Gastrointestinal Conditions Using Alginate-Agavins-Polysaccharide Beads by Alejandro Londoño-Moreno, Zayra Mundo-Franco, Margarita Franco-Colin, Carolina Buitrago-Arias, Martha Lucía Arenas-Ocampo, Antonio Ruperto Jiménez-Aparicio, Edgar Cano-Europa, Brenda Hildeliza Camacho-Díaz

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Morphostructural Characterization of Rice Grain (Oryza sativa L.) Variety Morelos A-98 during Filling Stages by Rosa Elena Espinosa-Mendoza, Javier Solorza-Feria, Martha Lucía Arenas-Ocampo, Brenda Hildeliza Camacho-Díaz, Alma Angélica Del Villar-Martínez, Pablo Emilio Vanegas-Espinoza, Antonio Ruperto Jiménez-Aparicio

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The effects of consumption of bread enriched with agave fructans, cyclodextrins and probiotics in growing mice by Martha Lucía Arenas Ocampo, Idanelly Celeste Figueroa-Arriaga, Herminia López-Salazar, Sandra Victoria Ávila Reyes, Perla Osorio Díaz, María Araceli Ortiz Rodríguez, Maribel Lucila Herrera-Ruiz, Brenda Hildeliza Camacho-Díaz

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