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    Strawberry Intake Ameliorates Oxidative Stress and Decreases GABA Levels Induced by High-Fat Diet in Frontal Cortex of Rats

    Strawberry Intake Ameliorates Oxidative Stress and Decreases GABA Levels Induced by High-Fat Diet in Frontal Cortex of Rats by Cuauhtémoc Sandoval-Salazar, Cecilia I. Oviedo-Solís, Edmundo Lozoya-Gloria, Herlinda Aguilar-Zavala, Martha S. Solís-Ortiz, Victoriano Pérez-Vázquez, Cristina D. Balcón-Pacheco, Joel Ramírez-Emiliano

    Published 2019-03-01
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