Does industry sponsorship undermine the integrity of nutrition research? by Martijn B Katan

Get full text

Correction: Effect of Animal and Industrial Fatty Acids on HDL and LDL Cholesterol Levels in Humans – A Quantitative Review. by Ingeborg A. Brouwer, Anne J. Wanders, Martijn B. Katan

Get full text

Effect of a high intake of conjugated linoleic acid on lipoprotein levels in healthy human subjects. by Anne J Wanders, Ingeborg A Brouwer, Els Siebelink, Martijn B Katan

Get full text

Apolipoprotein A4-1/2 polymorphism and response of serum lipids to dietary cholesterol in humans by Rianne M. Weggemans, Peter L. Zock, Saskia Meyboom, Harald Funke, Martijn B. Katan

Get full text

Effect of homocysteine-lowering nutrients on blood lipids: results from four randomised, placebo-controlled studies in healthy humans. by Margreet R Olthof, Trinette van Vliet, Petra Verhoef, Peter L Zock, Martijn B Katan

Get full text

Compartmental modeling to quantify α-linolenic acid conversion after longer term intake of multiple tracer boluses by Petra L.L. Goyens, Mary E. Spilker, Peter L. Zock, Martijn B. Katan, Ronald P. Mensink

Get full text

The effect of sugar-free versus sugar-sweetened beverages on satiety, liking and wanting: an 18 month randomized double-blind trial in children. by Janne C de Ruyter, Martijn B Katan, Lothar D J Kuijper, Djin G Liem, Margreet R Olthof

Get full text

Impact of Masked Replacement of Sugar-Sweetened with Sugar-Free Beverages on Body Weight Increases with Initial BMI: Secondary Analysis of Data from an 18 Month Double-Blind Trial... by Martijn B Katan, Janne C de Ruyter, Lothar D J Kuijper, Carson C Chow, Kevin D Hall, Margreet R Olthof

Get full text

Effect of alpha linolenic acid supplementation on serum prostate specific antigen (PSA): results from the alpha omega trial. by Ingeborg A Brouwer, Johanna M Geleijnse, Veronique M Klaasen, Liesbeth A Smit, Erik J Giltay, Janette de Goede, Annemieke C Heijboer, Daan Kromhout, Martijn B Katan

Get full text