Mobility studies of atrazine in the soil-plant system in two cameroonian vegetables Amaranthus hybridus and Corchorus olitorius por Ousman Mohamad Houjayfa, Eric Noubissié, Martin Benoît Ngassoum

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Synergistic interactions in dilute aqueous solutions between alginate and tropical vegetal hydrocolloids por Inès Estelle Nkenmogne Kamdem, Clément Saidou, Martin Benoit Ngassoum, Robert Ndjouenkeu

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Microwave-assisted extraction as an advanced technique for optimisation of limonoid yields and antioxidant potential from Trichilia roka (Meliaceae) por Olga Nana, Jean Momeni, Fabrice Fekam Boyom, Nicolas Yanou Njintang, Martin Benoît Ngassoum

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Kinetic study in the extraction of xanthones from Securidaca longepedunculata roots by microwave-assisted-extraction por Gertrude Eléonore Djiobie Tchienou, Roli Karole Tsatsop Tsague, Séléstin Dongmo Sokeng, Martin Benoît Ngassoum

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Agrofood Waste and By-Product Valorization, Extraction, and Characterization of Pectin from the Waste Biomass Fruit Peel of Aframomum angustifolium Using Response Surface Methodolo... por Akuro Blaise Mbaku, Pride Ndasi Ngwasiri, Wilson Agwanande Ambindei, Ngwa Martin Ngwabie, Martin Benoit Ngassoum

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Enzyme assisted juice extraction from Dacryodes macrophylla as a potential bio-resource for wine production por Aneh Phillins Aneh, Pride Ndasi Ngwasiri, Wilson Agwanande Ambindei, Makebe Calister Wingang, Ngwa Martin Ngwabie, Martin Benoit Ngassoum

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Multi-Response Optimization in the Formulation of a Topical Cream from Natural Ingredients por Gertrude Eleonore DJIOBIE TCHIENOU, Roli Karole TSATSOP TSAGUE, Therese Florence MBAM PEGA, Vera BAMA, Albert BAMSECK, Selestin DONGMO SOKENG, Martin Benoît NGASSOUM

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Effect of Traditional Process Methods on the Physicochemical and Functional Properties of a Traditional Food Salt (Nikkih) Obtained from Waste Biomass Peels of Musa paradisiaca and... por Pride Ndasi Ngwasiri, Vivian Akah Adanmengwi, Wilson Agwanande Ambindei, Noumo Thierry Ngangmou, Dobgima John Fonmboh, Ngwa Martine Ngwabie, Martin Benoit Ngassoum, Ejoh Richard Aba

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Process optimization in the pyroconversion of native sweet potato starch: structural and functional characterization of pyrodextrin por Roli Karole Tsague Tsatsop, Gertrude Eléonore Tchienou Djiobie, Emmanuel Akdowa Panyoo, Stive Martial Sikandi Chendjou, Abdulkabir Oladele Oladimeji, Richard Marcel Nguimbou, Martin Benoît Ngassoum

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