Showing 1 - 15 results of 15 for search 'Martin C.H. Gruhlke', query time: 0.05s Refine Results
  1. 1
    Editorial: Redox-Active Molecules as Antimicrobials: Mechanisms and Resistance

    Editorial: Redox-Active Molecules as Antimicrobials: Mechanisms and Resistance by Jong H. Kim, Luisa W. Cheng, Kirkwood M. Land, Martin C. H. Gruhlke, Martin C. H. Gruhlke

    Published 2021-09-01
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  2. 2
    The Chemistry of Alliums

    The Chemistry of Alliums by Martin C. H. Gruhlke, Alan J. Slusarenko

    Published 2018-01-01
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  3. 3
    The Effects of Allicin, a Reactive Sulfur Species from Garlic, on a Selection of Mammalian Cell Lines

    The Effects of Allicin, a Reactive Sulfur Species from Garlic, on a Selection of Mammalian Cell Lines by Martin C. H. Gruhlke, Carole Nicco, Frederic Batteux, Alan J. Slusarenko

    Published 2016-12-01
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  4. 4
    Yeast Chemogenetic Screening as a Tool to Unravel  the Antifungal Mode of Action of Two Selected Selenocyanates

    Yeast Chemogenetic Screening as a Tool to Unravel  the Antifungal Mode of Action of Two Selected Selenocyanates by Muhammad Sarfraz, Muhammad Jawad Nasim, Claus Jacob, Martin C.H. Gruhlke

    Published 2019-09-01
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  5. 5
    S-allylmercaptoglutathione Is a Substrate for Glutathione Reductase (E.C. 1.8.1.7) from Yeast (Saccharomyces cerevisiae)

    S-allylmercaptoglutathione Is a Substrate for Glutathione Reductase (E.C. 1.8.1.7) from Yeast (Saccharomyces cerevisiae) by Tobias Horn, Wolfgang Bettray, Alan J. Slusarenko, Martin C. H. Gruhlke

    Published 2018-07-01
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  6. 6
    Efficacy of Allicin against Plant Pathogenic Fungi and Unveiling the Underlying Mode of Action Employing Yeast Based Chemogenetic Profiling Approach

    Efficacy of Allicin against Plant Pathogenic Fungi and Unveiling the Underlying Mode of Action Employing Yeast Based Chemogenetic Profiling Approach by Muhammad Sarfraz, Muhammad Jawad Nasim, Claus Jacob, Martin C. H. Gruhlke

    Published 2020-04-01
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  7. 7
    To Cut the Mustard: Antimicrobial Activity of Selenocyanates on the Plate and in the Gas Phase

    To Cut the Mustard: Antimicrobial Activity of Selenocyanates on the Plate and in the Gas Phase by Muhammad Sarfraz, Muhammad Jawad Nasim, Martin C. H. Gruhlke, Jadwiga Handzlik, Claus Jacob

    Published 2023-02-01
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  8. 8
    Combating Black Fungus: Using Allicin as a Potent Antifungal Agent against Mucorales

    Combating Black Fungus: Using Allicin as a Potent Antifungal Agent against Mucorales by Christina Schier, Martin C. H. Gruhlke, Georg Reucher, Alan J. Slusarenko, Lothar Rink

    Published 2023-12-01
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  9. 9
    A Comparison of the Antibacterial and Antifungal Activities of Thiosulfinate Analogues of Allicin

    A Comparison of the Antibacterial and Antifungal Activities of Thiosulfinate Analogues of Allicin by Roman Leontiev, Nils Hohaus, Claus Jacob, Martin C. H. Gruhlke, Alan J. Slusarenko

    Published 2018-04-01
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  10. 10
    Allicin: Chemistry and Biological Properties

    Allicin: Chemistry and Biological Properties by Jan Borlinghaus, Frank Albrecht, Martin C. H. Gruhlke, Ifeanyi D. Nwachukwu, Alan J. Slusarenko

    Published 2014-08-01
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  11. 11
    Effect of Prooxidative Natural Products: Comparison of the OSI1 (YKL071w) Promoter Luciferase Construct from Yeast with an Nrf2/Keap Reporter System

    Effect of Prooxidative Natural Products: Comparison of the OSI1 (YKL071w) Promoter Luciferase Construct from Yeast with an Nrf2/Keap Reporter System by Ivan Schlembach, Andreas Uebachs, Tim Caspers, Athanassios Fragoulis, Alan J. Slusarenko, Martin C. H. Gruhlke

    Published 2020-05-01
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  12. 12
    Mode of Action of the Natural Product Allicin in a Plant Model: Influence on the Cytoskeleton and Subsequent Shift in Auxin Localization

    Mode of Action of the Natural Product Allicin in a Plant Model: Influence on the Cytoskeleton and Subsequent Shift in Auxin Localization by Ulrike Noll, Miriam Schreiber, Monika Hermanns, Christopher A. Mertes, Alan J. Slusarenko, Martin C. H. Gruhlke

    Published 2022-11-01
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  13. 13
    Allicin, the Odor of Freshly Crushed Garlic: A Review of Recent Progress in Understanding Allicin’s Effects on Cells

    Allicin, the Odor of Freshly Crushed Garlic: A Review of Recent Progress in Understanding Allicin’s Effects on Cells by Jan Borlinghaus, Jana Foerster (née Reiter), Ulrike Kappler, Haike Antelmann, Ulrike Noll, Martin C. H. Gruhlke, Alan J. Slusarenko

    Published 2021-03-01
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  14. 14
    The Sulfilimine Analogue of Allicin, <i>S</i>-Allyl-<i>S</i>-(<i>S</i>-allyl)-<i>N</i>-Cyanosulfilimine, Is Antimicrobial and Reacts with Glutathione

    The Sulfilimine Analogue of Allicin, <i>S</i>-Allyl-<i>S</i>-(<i>S</i>-allyl)-<i>N</i>-Cyanosulfilimine, Is Antimicrobial and Reacts with Glutathione by Tobias Horn, Wolfgang Bettray, Ulrike Noll, Felix Krauskopf, Meng-Ruo Huang, Carsten Bolm, Alan J. Slusarenko, Martin C. H. Gruhlke

    Published 2020-11-01
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  15. 15
    Allicin as a Volatile or Nebulisable Antimycotic for the Treatment of Pulmonary Mycoses: In Vitro Studies Using a Lung Flow Test Rig

    Allicin as a Volatile or Nebulisable Antimycotic for the Treatment of Pulmonary Mycoses: In Vitro Studies Using a Lung Flow Test Rig by Christina Schier, Jana Foerster (née Reiter), Monika Heupel, Philipp Dörner, Michael Klaas, Wolfgang Schröder, Lothar Rink, Alan J. Slusarenko, Martin C. H. Gruhlke

    Published 2022-06-01
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