The effect of feed additives in pheasants fattening: A review by Martin GAŠPAROVIČ, Cyril HRNČÁR, Branislav Gálik

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Egg Traits, Fertility and Hatchability of Brahma, Cochin and Orpington Chicken Breeds by Cyril Hrnčár, Martin Gašparovič, Branislav Gálik, Jozef Bujko

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Study of Carcass Parameters of Brahma, Cochin and Orpington Chicken Breeds by Cyril Hrnčár, Martin Gašparovič, Branislav Gálik, Jozef Bujko

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Effect of Feed Additive on Base of L-carnitine in Drinking Water on Internal and External Egg Quality by Cyril Hrnčár, Martin Gašparovič, Ján Weis, Henrieta Arpášová, Veronika Pistová, Martin Fik, Jozef Bujko

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Effect of Three-strains Probiotic on Productive Performance and Carcass Characteristics of Broiler Chickens by Cyril Hrnčár, Martin Gašparovič, Ján Weis, Henrieta Arpášová, Veronika Pistová, Martin Fik, Jozef Bujko

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Analysis of Changes in Egg Quality of Autochthonous Chicken Breed Oravka during Laying Period by Cyril Hrnčár, Martin Gašparovič, Emília Hanusová, Anton Hanus, Henrieta Arpášová, Martin Fik, Jozef Bujko, Jozef Gašparík

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Effect of Adding L-carnitine and Probiotic on Performance and Carcass Parameters of Broiler Chickens by Cyril Hrnčár, Martin Gašparovič, Emília Hanusová, Anton Hanus, Veronika Pistová, Henrieta Arpášová, Martin Fik, Jozef Bujko, Jozef Gašparík

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Effects of humic acid diet on the serum biochemistry and oxidative status markers in pheasants by Anton Kovacik, Martin Gasparovic, Eva Tvrda, Katarina Tokarova, Eva Kovacikova, Michal Rolinec, Lucia Rumanova, Marcela Capcarova, Branislav Galik

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The Effect of Humic Substances on the Meat Quality in the Fattening of Farm Pheasants (<i>Phasianus colchicus</i>) by Branislav Gálik, Cyril Hrnčár, Martin Gašparovič, Michal Rolinec, Ondrej Hanušovský, Miroslav Juráček, Milan Šimko, Luboš Zábranský, Anton Kovacik

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