Showing 1 - 18 results of 18 for search 'Martin Gierus', query time: 0.05s Refine Results
  1. 1
    Fontes orgânicas e inorgânicas de selênio na nutrição de vacas leiteiras: digestão, absorção, metabolismo e exigências Organic and inorganic sources of selenium in the nutrition of dairy cows: digestion, absorption, metabolism and requirements

    Fontes orgânicas e inorgânicas de selênio na nutrição de vacas leiteiras: digestão, absorção, metabolismo e exigências Organic and inorganic sources of selenium in the nutrition of... by Martin Gierus

    Published 2007-08-01
    Get full text
    Article
  2. 2
    Influence of Insoluble Dietary Fibre on Expression of Pro-Inflammatory Marker Genes in Caecum, Ileal Morphology, Performance, and Foot Pad Dermatitis in Broiler

    Influence of Insoluble Dietary Fibre on Expression of Pro-Inflammatory Marker Genes in Caecum, Ileal Morphology, Performance, and Foot Pad Dermatitis in Broiler by Mariella Liebl, Martin Gierus, Christine Potthast, Karl Schedle

    Published 2022-08-01
    Get full text
    Article
  3. 3
    Choice feeding in fattening pigs: Effect of diets differing in nutrient density on feeding behaviour and fattening performance

    Choice feeding in fattening pigs: Effect of diets differing in nutrient density on feeding behaviour and fattening performance by Josef Pichler, Christiane Schwarz, Martin Gierus, Karl Schedle

    Published 2020-07-01
    Get full text
    Article
  4. 4
    Different approaches to evaluate tannin content and structure of selected plant extracts - review and new aspects

    Different approaches to evaluate tannin content and structure of selected plant extracts - review and new aspects by Marika Kardel, Friedhelm Taube, Hartwig Schulz, Wolfgang Schütze, Martin Gierus

    Published 2013-10-01
    Get full text
    Article
  5. 5
    Effects of grazing intensity and environmental factors on species composition and diversity in typical steppe of Inner Mongolia, China.

    Effects of grazing intensity and environmental factors on species composition and diversity in typical steppe of Inner Mongolia, China. by Haiyan Ren, Philipp Schönbach, Hongwei Wan, Martin Gierus, Friedhelm Taube

    Published 2012-01-01
    Get full text
    Article
  6. 6
    The Impact of Thermal Treatments up to 140 °C on Amino Acid Digestibility of Fish Meal in Rainbow Trout (<i>Oncorhynchus mykiss</i>)

    The Impact of Thermal Treatments up to 140 °C on Amino Acid Digestibility of Fish Meal in Rainbow Trout (<i>Oncorhynchus mykiss</i>) by Pedro Henrique Sessegolo Ferzola, Judith Ringel, Carsten Schulz, Martin Gierus

    Published 2024-10-01
    Get full text
    Article
  7. 7
    Influence of Expander Conditioning Prior to Pelleting on Pellet Quality, Broiler Digestibility and Performance at Constant Amino Acids Composition while Decreasing AME<sub>N</sub>

    Influence of Expander Conditioning Prior to Pelleting on Pellet Quality, Broiler Digestibility and Performance at Constant Amino Acids Composition while Decreasing AME<sub>N</sub> by Marco Antônio Ebbing, Nadia Yacoubi, Victor Naranjo, Werner Sitzmann, Martin Gierus

    Published 2022-11-01
    Get full text
    Article
  8. 8
    Performance Responses and Fillet Quality of Rainbow Trout (<i>Oncorhynchus mykiss</i>) to Increasing Addition Levels of Dietary Supplementation of Guanidinoacetic Acid

    Performance Responses and Fillet Quality of Rainbow Trout (<i>Oncorhynchus mykiss</i>) to Increasing Addition Levels of Dietary Supplementation of Guanidinoacetic Acid by Pedro Henrique Sessegolo Ferzola, Judith Ringel, Elena Beneder, Carsten Schulz, Martin Gierus

    Published 2025-01-01
    Get full text
    Article
  9. 9
    Protein and Carbohydrate Fractionation to Evaluate Perennial Ryegrass (<i>Lolium perenne</i> L.) Accessions

    Protein and Carbohydrate Fractionation to Evaluate Perennial Ryegrass (<i>Lolium perenne</i> L.) Accessions by Martin Gierus, Heba Sabry Attia Salama, Marc Lösche, Antje Herrmann, Friedhelm Taube

    Published 2024-01-01
    Get full text
    Article
  10. 10
    Towards Large Particle Size in Compound Feed: Using Expander Conditioning Prior to Pelleting Improves Pellet Quality and Growth Performance of Broilers

    Towards Large Particle Size in Compound Feed: Using Expander Conditioning Prior to Pelleting Improves Pellet Quality and Growth Performance of Broilers by Marco Antônio Ebbing, Nadia Yacoubi, Victor Naranjo, Werner Sitzmann, Karl Schedle, Martin Gierus

    Published 2022-10-01
    Get full text
    Article
  11. 11
    Effect of Graded Substitution of Soybean Meal by <i>Hermetia illucens</i> Larvae Meal on Animal Performance, Apparent Ileal Digestibility, Gut Histology and Microbial Metabolites of Broilers

    Effect of Graded Substitution of Soybean Meal by <i>Hermetia illucens</i> Larvae Meal on Animal Performance, Apparent Ileal Digestibility, Gut Histology and Microbial Metabolites o... by Kristina Hartinger, Julia Greinix, Nathalie Thaler, Marco Antonio Ebbing, Nadia Yacoubi, Karl Schedle, Martin Gierus

    Published 2021-05-01
    Get full text
    Article
  12. 12
    Suitability of Hermetia illucens larvae meal and fat in broiler diets: effects on animal performance, apparent ileal digestibility, gut histology, and microbial metabolites

    Suitability of Hermetia illucens larvae meal and fat in broiler diets: effects on animal performance, apparent ileal digestibility, gut histology, and microbial metabolites by Kristina Hartinger, Katharina Fröschl, Marco Antonio Ebbing, Barbara Bruschek-Pfleger, Karl Schedle, Christiane Schwarz, Martin Gierus

    Published 2022-05-01
    Get full text
    Article
  13. 13
    Near-Infrared (NIR) Spectroscopy as an Alternative for Predicting n-Alkane Concentration in Excreta of Laying Hens: NIR-Generated Data for Dietary Composition Estimation

    Near-Infrared (NIR) Spectroscopy as an Alternative for Predicting n-Alkane Concentration in Excreta of Laying Hens: NIR-Generated Data for Dietary Composition Estimation by Laid Dardabou, José Carlos Martínez Ávila, Markus Werner Schmidt, Károly Dublecz, Christiane Schwarz, Miguel Angel Ibáñez, Martin Gierus

    Published 2024-03-01
    Get full text
    Article
  14. 14
    Quantitative and Qualitative Evaluation of Plant Intake in Laying Hens: n-Alkanes as Predictive Fecal Markers for Dietary Composition Assessment

    Quantitative and Qualitative Evaluation of Plant Intake in Laying Hens: n-Alkanes as Predictive Fecal Markers for Dietary Composition Assessment by Laid Dardabou, José Carlos Martínez-Ávila, Markus Werner Schmidt, Károly Dublecz, Christiane Schwarz, Miguel Angel Ibáñez, Martin Gierus

    Published 2024-01-01
    Get full text
    Article
  15. 15
    Risk Element Interaction with an Emerging Contaminant in Mammals: The Case of Arsenic and Carbamazepine Orally Taken up by <i>Microtus arvalis</i> L. as a Model Organism

    Risk Element Interaction with an Emerging Contaminant in Mammals: The Case of Arsenic and Carbamazepine Orally Taken up by <i>Microtus arvalis</i> L. as a Model Organism by Frank Boahen, Jiřina Száková, Zuzana Čadková, Jana Štanderová, Christiane Schwarz, Martin Gierus, Lukáš Praus, Filip Mercl, Pavel Tlustoš

    Published 2025-02-01
    Get full text
    Article
  16. 16
    Potential of Grape Extract in Comparison with Therapeutic Dosage of Antibiotics in Weaning Piglets: Effects on Performance, Digestibility and Microbial Metabolites of the Ileum and Colon

    Potential of Grape Extract in Comparison with Therapeutic Dosage of Antibiotics in Weaning Piglets: Effects on Performance, Digestibility and Microbial Metabolites of the Ileum and... by Emina Rajković, Christiane Schwarz, David Tischler, Karl Schedle, Nicole Reisinger, Caroline Emsenhuber, Vladimira Ocelova, Nataliya Roth, Dörte Frieten, Georg Dusel, Martin Gierus

    Published 2021-09-01
    Get full text
    Article
  17. 17
    Evaluation of a Dietary Grape Extract on Oxidative Status, Intestinal Morphology, Plasma Acute-Phase Proteins and Inflammation Parameters of Weaning Piglets at Various Points of Time

    Evaluation of a Dietary Grape Extract on Oxidative Status, Intestinal Morphology, Plasma Acute-Phase Proteins and Inflammation Parameters of Weaning Piglets at Various Points of Ti... by Emina Rajković, Christiane Schwarz, Stefan Bruno Kapsamer, Karl Schedle, Nicole Reisinger, Caroline Emsenhuber, Vladimira Ocelova, Nataliya Roth, Dörte Frieten, Georg Dusel, Martin Gierus

    Published 2022-07-01
    Get full text
    Article
  18. 18
    Antimicrobial Activity of Peptides Produced by <i>Lactococcus lactis</i> subsp. <i>lactis</i> on Swine Pathogens

    Antimicrobial Activity of Peptides Produced by <i>Lactococcus lactis</i> subsp. <i>lactis</i> on Swine Pathogens by Fernando M. M. Sanca, Iago R. Blanco, Meriellen Dias, Andrea M. Moreno, Simone M. M. K. Martins, Marco A. Stephano, Maria A. Mendes, Carlos M. N. Mendonça, Wellison A. Pereira, Pamela O. S. Azevedo, Martin Gierus, Ricardo P. S. Oliveira

    Published 2023-07-01
    Get full text
    Article

Search Tools: