The effect of straw mulch and compost application on the soil losses in potatoes cultivation by Martin Král, Petr Dvořák, Ivana Capouchová

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Application of Probiotics in Poultry Production by Martin Král, Mária Angelovičová, Ľubica Mrázová

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Monitoring the Expression of Leptin Receptor in Avian Model by Ľubica Mrázová, Mária Angelovičová, Martin Král

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The straw as mulch and compost as a tool for mitigation of drought impacts in the potatoes cultivation by Martin Král, Petr Dvořák, Ivana Capouchová

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Influence of Astaxanthin and β-carotene on Kissing Gourami (Helostoma temminckii) Colouring by Ján Kopecký, Martin Král, Jozef Čurlej, Ľubica Mrázová

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Comparison of selected sensory properties of wholemeal breads by Markéta Bednářová, Martina Ošťádalová, Martin Král, Bohuslava Tremlová

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The effect of the probiotics Bacillus subtilis (PB6) on the selected indicators of the table eggs quality, fat and cholesterol by Jana Tkáčová, Martin Král, Ebrahim Alfaig, Mária Angelovičová

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Influence of Bacillus subtilis and Acetic Acid on Cobb500 Intestinal Microflora by Martin Král, Mária Angelovičová, Ebrahim Alfaig, Ondřej Bučko, Maria Walczycka

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Probiotic and Acetic Acid Effect on Broiler Chickens Performance by Martin Král, Mária Angelovičová, Ľubica Mrázová, Jana Tkáčová, Martin Kliment

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Effect of Different Proportion of Lucerne Meal in Broiler Chickens by Jana Tkáčová, Mária Angelovičová, Ľubica Mrázová, Martin Kliment, Martin Král

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Influence of Probiotics and Thyme Essential Oil on the Sensory Properties and Cooking Loss of Broiler Chicken Meat by Ebrahim Alfaig, Maria Angelovičova, Martin Kral, Ondrej Bučko, Maria Walczycka

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Grain yield and quality of wheat in wheat-legumes intercropping under organic and conventional growing systems by Petr Dvořák, Ivana Capouchová, Martin Král, Petr Konvalina, Dagmar Janovská, Matěj Satranský

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The Effect of Iodine in Various Forms on the Content of Selected Essential Amino Acids and Their Accumulation into the Broilers Chest Muscles by Mária Angelovičová, Ľubica Mrázová, Martin Kliment, Jana Tkačová, Martin Král, Ebrahim Alfaig

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Characterization of Moravian Wines by Selected Chemical Parameters by Jan Javorský, Martin Král, Marek Šnirc, Július Árvay, Bohuslava Tremlová, Dani Dordević

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Application of multiple factor analysis for the descriptive sensory evaluation and instrumental measurements of bryndza cheese as affected by vacuum packaging by Boris Semjon, Martin Král, Matej Pospiech, Anna Reitznerová, Jana Maľová, Bohuslava Tremlová, Eva Dudriková

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NUTRIGENOMICS ANALYZE OF EXPRESSION OF EXTRACELLULAR LEPTIN RECEPTOR BY THE FOLLOWING ESSENTIAL OIL MONITORING AT THE AVIAN MODELS by Pavol Bajzík, Martin Kráľ, Martin Kliment, Mária Angelovičová, Radoslav Židek, Ľubica Mrázová, Jana Tkáčová

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Colored Wheat: Anthocyanin Content, Grain Firmness, Dough Properties, Bun Texture Profile by Martin Král, Jana Pokorná, Bohuslava Tremlová, Martina Ošťádalová, Václav Trojan, Tomáš Vyhnánek, Maria Walczycka

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THE EFFECT OF REDUCTION CONCENTRATIONS OF THE BROILER CHICKENS PER UNIT AREA ON THE FINAL LIVE WEIGHT AND PRODUCTION ECONOMICS by Martin Kliment, Ľubica Mrázová, Jana Tkáčová, Ľubomír Lopašovský, Ebrahim Alfaig, Martin Kráľ, Mária Angelovičová

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Texture quality of muskmelons (Cucumis melo L.) From different retailers during storage by Alica Bobková, Marek Šnirc, Martin Král, Martina Oštádalová, Jana Pokorná, Tomáš Fekete, Ľubomír Belej

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Detection of microbiota in the vineyards of the Tokaj wine region by Ivana Regecová, Slavomí­r Marcinčák, Jozef Nagy, Peter Popelka, Boris Semjon, Pavlina Jevinová, Monika Pipová, Martin Král, Marián Kovalčí­k

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