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  1. 1
    Impact of processing on the in vitro protein quality, bioactive compounds, and antioxidant potential of 10 selected pulses

    Impact of processing on the in vitro protein quality, bioactive compounds, and antioxidant potential of 10 selected pulses by Oscar Abel Sánchez‐Velázquez, Sabine Ribéreau, Martin Mondor, Edith Oliva Cuevas‐Rodríguez, Yves Arcand, Alan Javier Hernández‐Álvarez

    Published 2021-06-01
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    Article
  2. 2
    Historical Indigenous Food Preparation Using Produce of the Three Sisters Intercropping System

    Historical Indigenous Food Preparation Using Produce of the Three Sisters Intercropping System by Tania M. Ngapo, Pauline Bilodeau, Yves Arcand, Marie Thérèse Charles, Axel Diederichsen, Isabelle Germain, Qiang Liu, Shawna MacKinnon, Aimé J. Messiga, Martin Mondor, Sébastien Villeneuve, Noura Ziadi, Stéphane Gariépy

    Published 2021-03-01
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    Article

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