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Lauroylated, Acetylated, and Succinylated <i>Agave tequilana</i> Fructans Fractions: Structural Characterization, Prebiotic, Antibacterial Activity and Their Effect on <i>Lactobaci... by Dafne I. Díaz-Ramos, Rosa I. Ortiz-Basurto, Oscar García-Barradas, Martina A. Chacón-López, Efigenia Montalvo-González, Luz A. Pascual-Pineda, Uri Valenzuela-Vázquez, Maribel Jiménez-Fernández
Published 2023-07-01
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Comparison of individual quick freezing and traditional slow freezing on physicochemical, nutritional and antioxidant changes of four mango varieties harvested in two ripening stag... by Alma D. Noriega-Juárez, José D. Rubio-Carrillo, María de Lourdes García-Magaña, Gustavo A. González-Aguilar, Libier Meza-Espinoza, Martina A. Chacón-López, Selene Aguilera-Aguirre, Jorge A. Osuna-García, Efigenia Montalvo-González
Published 2024-06-01
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