Organic farming as a potential for the development of protected areas by Saša Štraus, Franc Bavec, Martina Bavec

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Ekološka pridelava oljk v Sloveniji by Dane Podmenik, Barbara Lampič, Martina Bavec

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Strah potrošnikov glede prehranske varnosti v Sloveniji v obdobju prvega vala COVID-19 krize by Maja TURNŠEK, Ranka JUNGE, Vesna MILIČIĆ, Martina BAVEC

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Rheological properties of dough made from grain amaranth-cereal composite flours based on wheat and spelt by Silva Grobelnik Mlakar, Martina Bavec, Matjaž Turinek, Franc Bavec

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Ground cover management and farmyard manure effects on soil nitrogen dynamics, productivity and economics of organically grown lettuce (Lactuca sativa L. subsp. secalina) by Manojlović Maja, Čabilovski Ranko, Nikolić Ljiljana, Džigurski Dejana, Šeremešić Srdan, Martina Bavec

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Home Gardening and Food Security Concerns during the COVID-19 Pandemic by Maja Turnšek, Siv-Lene Gangenes Skar, Marit Piirman, Ragnheiður I. Thorarinsdottir, Martina Bavec, Ranka Junge

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