Student Adoption of a Non-Traditional Teaching Method in Accounting: How Previous Experience Impedes Willingness to Change by Irena Stejskalová, Lenka Komárková, Martina Bednářová, Pavel Štrach

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Biologically active substances of edible insects and their use in agriculture, veterinary and human medicine a review by Jiri Mlcek, Marie Borkovcova, Otakar Rop, Martina Bednarova

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B Chromosomes in Genus <i>Sorghum</i> (Poaceae) by Martina Bednářová, Miroslava Karafiátová, Eva Hřibová, Jan Bartoš

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Edible insects - species suitable for entomophagy under condition of Czech Republic by Martina Bednářová, Marie Borkovcová, Jiří Mlček, Otakar Rop, Ladislav Zeman

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Calcium in edible insects and its use in human nutrition by Anna Adámková, Lenka Kouřimská, Marie Borkovcová, Jiří Mlček, Martina Bednářová

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Monitoring of color and pH in muscles of pork leg (m. adductor and m. semimembranosus) by Martina Bednářová, Josef Kameník, Alena Sláková, Zdeněk Pavlík, Bohuslava Tremlová

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Fat from Tenebrionidae Bugs - Sterols Content, Fatty Acid Profiles, and Cardiovascular Risk Indexes by Jiri Mlcek, Anna Adamkova, Martin Adamek, Marie Borkovcova, Martina Bednarova, Ivana Knizkova

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Detection of selected heavy metals and micronutrients in edible insect and their dependency on the feed using XRF spectrometry by Jiří Mlček, Martin Adamek, Anna Adámková, Marie Borkovcová, Martina Bednářová, Josef Skácel

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Comparison of the content of selected mineral substances in Czech liturgical and common wines by Jiří Mlček, Sabina Trágeová, Anna Adámková, Martin Adámek, Martina Bednářová, Soňa Škrovánková, Eva Sedláčková

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Effect of different storage conditions on the microbiological characteristics of insect by Martin Adamek, Jiří Mlček, Anna Adámková, Jiřina Suchánková, Magda Janalíková, Marie Borkovcová, Martina Bednářová

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Selected aspects of edible insect rearing and consumption - A review by Jiří Mlček, Anna Adámková, Martin Adámek, Marie Borkovcová, Martina Bednářová, Lenka Kouřimská, Veronika Hlobilová

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Welfare of the mealworm (Tenebrio molitor) breeding with regard to nutrition value and food safety by Anna Adámková, Martin Adámek, Jiří Mlček, Marie Borkovcová, Martina Bednářová, Lenka Kouřimská, Josef Skácel, Eva Vítová

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Electronic nose in edible insects area by Martin Adámek, Anna Adámková, Marie Borkovcová, Jiří Mlček, Martina Bednářová, Lenka Kouřimská, Josef Skácel, Michal Řezníček

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Is edible insect as a novel food digestible? by Martin Adámek, Jiří­ Mlček, Anna Adámková, Marie Borkovcová, Martina Bednářová, Tünde Jurí­ková, Zuzana Musilová, Oldřich Faměra

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Effect of Accumulation of Heavy Metals in the Red Fox Intestine on the Prevalence of Its Intestinal Parasites by Marie Borkovcova, Vladimir Fiser, Martina Bednarova, Zdenek Havlicek, Anna Adámková, Jiri Mlcek, Tunde Jurikova, Stefan Balla, Martin Adámek

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Unusual aspects of the fat content of mealworm larvae as a novel food by Martin Adámek, Jiří Mlček, Anna Adámková, Marie Borkovcová, Martina Bednářová, Zuzana Musilová, Josef Skácel, Jiří Sochor, Oldřich Faměra

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