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  1. 1
    Comparison of two chicken genotypes organically reared: oxidative stability and other qualitative traits of the meat

    Comparison of two chicken genotypes organically reared: oxidative stability and other qualitative traits of the meat by Martina Pedrazzoli, Cecilia Mugnai, Alessandro Dal Bosco, Cesare Castellini

    Published 2010-01-01
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  2. 2
    Effect of age and feeding area on meat quality of wild boars

    Effect of age and feeding area on meat quality of wild boars by Martina Pedrazzoli, Alessandro Dal Bosco, Cesare Castellini, David Ranucci, Simona Mattioli, Mariano Pauselli, Valentina Roscini

    Published 2017-07-01
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