Physical, chemical, sorption and microbiological characteristics of fennel fruits by Mariya Dushkova, Milen Dimov, Lazar Lazarov, Martina Pencheva, Iliana Kostova, Stanka Damyanova, Nikolay Menkov, Albena Stoyanova, Sezai Ercisli, Amine Assouguem, Romina Alina Marc, Duygu Ayvaz Sonmez, Riaz Ullah, Ahmed Bari

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