Pomological and physicochemical properties of traditional pear cultivars in Karlovac County, Croatia by Rea VRTODUSIC, Martina SKENDROVIĆ BABOJELIĆ

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TREE CANOPY PRUNING DOES NOT REGULATE BIENNIAL BEARING IN ”ELSTAR” APPLE (Malus domestica Borkh.) by Nikola Pavičić, Tomislav Jemrić, Martina Skendrović, Tomislav Ćosić

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Fruit Quality of Nine Old Apple Cultivars by Tomislav JEMRIĆ, Martina Skendrović BABOJELIĆ, Goran FRUK, Zoran ŠINDRAK

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Biological Potential of Fruit and Leaves of Strawberry Tree (<i>Arbutus unedo</i> L.) from Croatia by Jana Šic Žlabur, Sandro Bogdanović, Sandra Voća, Martina Skendrović Babojelić

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Aroma Profile of Monovarietal <i>Pét-Nat</i> Ciders: The Role of Croatian Traditional Apple Varieties by Ana-Marija Jagatić Korenika, Darko Preiner, Ivana Tomaz, Martina Skendrović Babojelić, Ana Jeromel

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Assessment of the nutritional potential and content of specialized metabolites of citrus fruits by Sandra Voća, Jana Šic Žlabur, Jasmina Družić, Martina Skendrović Babojelić, Tomislav Jurković, Marin Roje

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Peel of Traditional Apple Varieties as a Great Source of Bioactive Compounds: Extraction by Micro-Matrix Solid-Phase Dispersion by Ante Lončarić, Katarina Matanović, Perla Ferrer, Tihomir Kovač, Bojan Šarkanj, Martina Skendrović Babojelić, Marta Lores

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Polyphenol content, profile, and distribution in old, traditional apple varieties by JASMIN LESIČAR, LIDIJA JAKOBEK, JOZO IŠTUK, IVANA BULJETA, SANDRA VOĆA, JANA ŠIC ŽLABUR, MARTINA SKENDROVIĆ BABOJELIĆ

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Fruit Quality of New Early Ripening Strawberry Cultivars in Croatia by Sandra Voća, Nadica Dobričević, Verica Dragović-Uzelac, Boris Duralija, Jasmina Družić, Zlatko Čmelik, Martina Skendrović Babojelić

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The influence of differently coloured anti-hail nets and geomorphologic characteristics on microclimatic and light conditions in apple orchards by Marinka Brglez Sever, Stanislav Tojnko, Aleš Breznikar, Martina Skendrović Babojelić, Anton Ivančič, Marijan Sirk, Tatjana Unuk

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<i>Penicillium expansum</i> Impact and Patulin Accumulation on Conventional and Traditional Apple Cultivars by Ante Lončarić, Bojan Šarkanj, Ana-Marija Gotal, Marija Kovač, Ante Nevistić, Goran Fruk, Martina Skendrović Babojelić, Jurislav Babić, Borislav Miličević, Tihomir Kovač

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Identification and Quantification of Polyphenols in Croatian Traditional Apple Varieties by Ana-Marija Gotal Skoko, Bojan Šarkanj, Marta Lores, Maria Celeiro, Martina Skendrović Babojelić, Dragutin Kamenjak, Ivana Flanjak, Antun Jozinović, Tihomir Kovač, Ante Lončarić

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Strawberry Tree Fruits and Leaves (<i>Arbutus unedo</i> L.) as Raw Material for Sustainable Functional Food Processing: A Review by Anica Bebek Markovinović, Irena Brčić Karačonji, Karlo Jurica, Dario Lasić, Martina Skendrović Babojelić, Boris Duralija, Jana Šic Žlabur, Predrag Putnik, Danijela Bursać Kovačević

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Occurrence of Patulin and Polyphenol Profile of Croatian Traditional and Conventional Apple Cultivars during Storage by Ana-Marija Gotal Skoko, Ružica Vilić, Marija Kovač, Ante Nevistić, Bojan Šarkanj, Marta Lores, Maria Celeiro, Martina Skendrović Babojelić, Tihomir Kovač, Ante Lončarić

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Influence of Cold Storage on Quality of Croatian Traditional Apple Cultivars by Ante Lončarić, Ana-Marija Gotal Skoko, Ivana Flanjak, Antun Jozinović, Jurislav Babić, Ivana Tomac, Marin Mihaljević Žulj, Goran Fruk, Martina Skendrović Babojelić, Bojan Šarkanj, Tihomir Kovač

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Unveiling Apple Diversity: The Quality of Juice Produced from Old vs. Commercial Apple Cultivars by Ante Lončarić, Ivana Flanjak, Tihomir Kovač, Ivana Tomac, Ana-Marija Gotal Skoko, Martina Skendrović Babojelić, Goran Fruk, Sanja Zec Zrinušić, Danijel Čiček, Jurislav Babić, Antun Jozinović

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