Showing 1 - 3 results of 3 for search 'Martina Tedesco', query time: 0.02s Refine Results
  1. 1
    Grape Pomace as a New Coagulant for Tofu Production: Physicochemical and Sensory Effects

    Grape Pomace as a New Coagulant for Tofu Production: Physicochemical and Sensory Effects by Giuseppe Zeppa, Martina Tedesco, Marta Bertolino, Betül Çilek Tatar

    Published 2021-08-01
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  2. 2
    Coffee Silverskin as a Functional Ingredient in Vegan Biscuits: Physicochemical and Sensory Properties and In Vitro Bioaccessibility of Bioactive Compounds

    Coffee Silverskin as a Functional Ingredient in Vegan Biscuits: Physicochemical and Sensory Properties and In Vitro Bioaccessibility of Bioactive Compounds by Carolina Cantele, Martina Tedesco, Daniela Ghirardello, Giuseppe Zeppa, Marta Bertolino

    Published 2022-02-01
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  3. 3
    Effect of Yogurt Enrichment with Wood Tannin during Shelf Life: Focus on Physicochemical, Microbiological, and Sensory Characteristics

    Effect of Yogurt Enrichment with Wood Tannin during Shelf Life: Focus on Physicochemical, Microbiological, and Sensory Characteristics by Negin Seif Zadeh, Martina Tedesco, Sofia Basso, Daniela Ghirardello, Samuele Giovando, Michele Battaglia, Giuseppe Zeppa

    Published 2023-01-01
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    Article

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