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    Impact Mineralization of Chokeberry and Cranberry Fruit Juices Using a New Functional Additive on the Protection of Bioactive Compounds and Antioxidative Properties

    Impact Mineralization of Chokeberry and Cranberry Fruit Juices Using a New Functional Additive on the Protection of Bioactive Compounds and Antioxidative Properties by Sabina Lachowicz, Jan Oszmiański, Martyna Wilczyńska, Grzegorz Zaguła, Bogdan Saletnik, Czesław Puchalski

    Published 2020-02-01
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