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Effects of reaction temperatures and reactant concentrations on the antimicrobial characteristics of copper precipitates synthesized using L-ascorbic acid as reducing agent by Ana Rose Ramos, Alvin Karlo G. Tapia, Chrysline Margus N. Piñol, Nacita B. Lantican, Ma. Lourdes F. del Mundo, Ronniel D. Manalo, Marvin U. Herrera
Published 2019-03-01
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