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Developing a database for total phenolic content, total flavonoid content, and antioxidant activity of Jordanian crops by Hiba F. Al-Sayyed, Refat A. Al-Kurd, Iman F. Mahmoud, Salma M. AbdelQader, Dima H. Sweidan, Lana T. Rizeq, Tawfiq A. Arafat, Marwan M. Mwalla
Published 2022-12-01
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