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Author
Mary Abukutsa-Onyango
Mary Abukutsa-Onyango
Mary Oyiela Abukutsa-Onyango
(born 20 February 1959) is a
humanitarian
and
agricultural scientist
from
Kenya
who specializes in
olericulture
,
agronomy
,
plant physiology
. Abukutsa-Onyango is a professor of horticulture at
Jomo Kenyatta University of Agriculture and Technology
whose work focuses on African indigenous food crops. Abukutsa Onyango has studied how African indigenous vegetables can be used to combat malnutrition in Africa while maintaining a secure form of revenue even during more challenging weather and climate.
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Precision phenotyping and association between morphological traits and nutritional content in Vegetable Amaranth (Amaranthus spp.)
by
Winnie Akinyi Nyonje
,
Roland Schafleitner
,
Mary Abukutsa-Onyango
,
Ray-Yu Yang
,
Anselimo Makokha
,
Willis Owino
Published 2021-09-01
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