The effectiveness of the food and beverage industry’s self-established uniform nutrition criteria at improving the healthfulness of food advertising viewed by Canadian children on... by Monique Potvin Kent, Jennifer R. Smith, Elise Pauzé, Mary L’Abbé

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Differences in child and adolescent exposure to unhealthy food and beverage advertising on television in a self-regulatory environment by Monique Potvin Kent, Julia Soares Guimaraes, Meghan Pritchard, Lauren Remedios, Elise Pauzé, Mary L’Abbé, Christine Mulligan, Laura Vergeer, Madyson Weippert

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Advertising expenditures on child-targeted food and beverage products in two policy environments in Canada in 2016 and 2019 by Monique Potvin Kent, Elise Pauzé, Lauren Remedios, David Wu, Julia Soares Guimaraes, Adena Pinto, Mariangela Bagnato, Meghan Pritchard, Mary L’Abbé, Christine Mulligan, Laura Vergeer, Madyson Weippert

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Advertising expenditures on child-targeted food and beverage products in two policy environments in Canada in 2016 and 2019. by Monique Potvin Kent, Elise Pauzé, Lauren Remedios, David Wu, Julia Soares Guimaraes, Adena Pinto, Mariangela Bagnato, Meghan Pritchard, Mary L'Abbé, Christine Mulligan, Laura Vergeer, Madyson Weippert

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Différences entre les sexes dans l’exposition des enfants aux publicités d’aliments et de boissons diffusées à la télévision dans quatre villes du Canada by Monique Potvin Kent, Julia Soares Guimarães, Ashley Amson, Elise Pauzé, Lauren Remedios, Mariangela Bagnato, Meghan Pritchard, Ajiri Onwo, David Wu, Mary L’Abbé, Christine Mulligan, Laura Vergeer, Madyson Weippert

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Sex differences in children’s exposure to food and beverage advertisements on broadcast television in four cities in Canada by Monique Potvin Kent, Julia Soares Guimarães, Ashley Amson, Elise Pauzé, Lauren Remedios, Mariangela Bagnato, Meghan Pritchard, Ajiri Onwo, David Wu, Mary L’Abbé, Christine Mulligan, Laura Vergeer, Madyson Weippert

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Healthy food procurement and nutrition standards in public facilities: evidence synthesis and consensus policy recommendations by Kim D. Raine, Kayla Atkey, Dana Lee Olstad, Alexa R. Ferdinands, Dominique Beaulieu, Susan Buhler, Norm Campbell, Brian Cook, Mary L’Abbé, Ashley Lederer, David Mowat, Joshna Maharaj, Candace Nykiforuk, Jacob Shelley, Jacqueline Street

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Approvisionnement en aliments sains et normes nutritionnelles dans les établissements publics : synthèse des données probantes et recommandations stratégiques consensuelles by Kim D. Raine, Kayla Atkey, Dana Lee Olstad, Alexa R. Ferdinands, Dominique Beaulieu, Susan Buhler, Norm Campbell, Brian Cook, Mary L’Abbé, Ashley Lederer, David Mowat, Joshna Maharaj, Candace Nykiforuk, Jacob Shelley, Jacqueline Street

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Integrating health, nutrition, and environmental impacts of foods: a life cycle impact assessment and modelling analysis of foods in Canada by Sarah Jarvis, MSc, Michalis Hadjikakou, PhD, Jason Wu, ProfPhD, Michael Classens, ProfPhD, Laura Chiavaroli, ProfPhD, John Sievenpiper, ProfMD PhD, Mary L'Abbe, ProfPhD, David Jenkins, ProfMD PhD, Vasanti Malik, ProfScD

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Healthy food prescription incentive programme for adults with type 2 diabetes who are experiencing food insecurity: protocol for a randomised controlled trial, modelling and implem... by Colleen Norris, Tyler Williamson, Richard Oster, Dana Lee Olstad, Laura White, David J T Campbell, Sharlette Dunn, Kim D Raine, Mary L'Abbé, Richard Lewanczuk, Lorraine L Lipscombe, Eldon Spackman, Reed Beall, Kienan Williams, Sara Scott, Gabrielle L Zimmermann, Kerry A McBrien, Kieran J D Steer, Catherine B Chan, Sheila Tyminski, Seth Berkowitz, Alun L Edwards, Terry Saunders-Smith, Saania Tariq, Naomi Popeski, Sara Nejatinamini, Aruba Naser, Carlota Basualdo-Hammond, Petra O’Connell, Judy Seidel, Jason Cabaj

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