Showing 1 - 4 results of 4 for search 'Mary Murimi', query time: 0.02s Refine Results
  1. 1
    Determinants and constraints to household-level animal source food consumption in rural communities of Ethiopia

    Determinants and constraints to household-level animal source food consumption in rural communities of Ethiopia by Alemneh Kabeta Daba, Mary Murimi, Kebede Abegaz, Dejene Hailu

    Published 2021-01-01
    Get full text
    Article
  2. 2
    Effect of Fermentation Time and Blending Ratio on Microbial Dynamics, Nutritional Quality and Sensory Acceptability of <i>Shameta</i>: A Traditional Cereal-Based Fermented Porridge for Lactating Mothers in Ethiopia

    Effect of Fermentation Time and Blending Ratio on Microbial Dynamics, Nutritional Quality and Sensory Acceptability of <i>Shameta</i>: A Traditional Cereal-Based Fermented Porridge... by Daniel Asfaw Kitessa, Ketema Bacha, Yetenayet B. Tola, Mary Murimi

    Published 2024-02-01
    Get full text
    Article
  3. 3
    Microbial Quality and Growth Dynamics in Shameta: A Traditional Ethiopian Cereal-Based Fermented Porridge

    Microbial Quality and Growth Dynamics in Shameta: A Traditional Ethiopian Cereal-Based Fermented Porridge by Daniel A. Kitessa, Ketema Bacha, Yetenayet B. Tola, Mary Murimi, Soressa Gershe, Meseret Guta

    Published 2022-03-01
    Get full text
    Article
  4. 4
    Nutritional compositions and bioactive compounds of “Shameta”, A traditional home made fermented porridge provided exclusively to lactating mothers in the western part of Ethiopia

    Nutritional compositions and bioactive compounds of “Shameta”, A traditional home made fermented porridge provided exclusively to lactating mothers in the western part of Ethiopia... by Daniel A. Kitessa, Ketema Bacha, Yetenayet B. Tola, Mary Murimi, Ernest Smith, Soressa Gershe

    Published 2022-02-01
    Get full text
    Article

Search Tools: