Commentaire - Nourrir notre pensée en matière d’environnement alimentaire au Canada by Lana Vanderlee, Mary R. L’Abbé

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Commentary – Food for thought on food environments in Canada by Lana Vanderlee, Mary R. L’Abbé

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Evaluating Diet Quality of Canadian Adults Using Health Canada’s Surveillance Tool Tier System: Findings from the 2015 Canadian Community Health Survey-Nutrition by Salma Hack, Mahsa Jessri, Mary R. L’Abbé

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The Effects of Ontario Menu Labelling Regulations on Nutritional Quality of Chain Restaurant Menu Items—Cross-Sectional Examination by Yahan Yang, Mavra Ahmed, Mary R. L’Abbé

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Nutritional quality of the food choices of Canadian children by Salma Hack, Mahsa Jessri, Mary R. L’Abbé

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Using partial least squares to identify a dietary pattern associated with obesity in a nationally-representative sample of Canadian adults: Results from the Canadian Community Heal... by Alena (Praneet) Ng, Mahsa Jessri, Mary R. L’Abbe

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Adapting the Healthy Eating Index 2010 for the Canadian Population: Evidence from the Canadian Community Health Survey by Mahsa Jessri, Alena Praneet Ng, Mary R. L’Abbé

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Using partial least squares to identify a dietary pattern associated with obesity in a nationally-representative sample of Canadian adults: Results from the Canadian Community Heal... by Alena Praneet Ng, Mahsa Jessri, Mary R L'Abbe

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Adherence to a priori dietary patterns in relation to obesity: results from two cycles of the Canadian National Nutrition Survey by Alena Praneet Ng, Mahsa Jessri, Mary R L’Abbé

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Assessing the nutritional quality of diets of Canadian children and adolescents using the 2014 Health Canada Surveillance Tool Tier System by Mahsa Jessri, Stephanie K. Nishi, Mary R. L’Abbe

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Qualitative analysis of front-of package labeling policy interactions between stakeholders and Health Canada by Aalaa Jawad, Christine Mulligan, Natalie Savona, Mary R. L'Abbé

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Child-appealing packaged food and beverage products in Canada-Prevalence, power, and nutritional quality. by Christine Mulligan, Laura Vergeer, Monique Potvin Kent, Mary R L'Abbé

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Accelerating the Classification of NOVA Food Processing Levels Using a Fine-Tuned Language Model: A Multi-Country Study by Guanlan Hu, Nadia Flexner, María Victoria Tiscornia, Mary R. L’Abbé

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Comparing the nutritional composition of foods and beverages in the Canadian Nutrient File to a large representative database of Canadian prepackaged foods and beverages. by Jodi T Bernstein, Anthea K Christoforou, Nadia Flexner, Mary R L'Abbe

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Unregulated serving sizes on the Canadian nutrition facts table – an invitation for manufacturer manipulations by Jessica Yin Man Chan, Mary J. Scourboutakos, Mary R. L’Abbé

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A content and quality analysis of free, popular mHealth apps supporting 'plant-based' diets. by Jennifer J Lee, Mavra Ahmed, Rim Mouhaffel, Mary R L'Abbé

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Traffic-light labels could reduce population intakes of calories, total fat, saturated fat, and sodium. by Teri E Emrich, Ying Qi, Wendy Y Lou, Mary R L'Abbe

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Top Sodium Food Sources in the American Diet—Using National Health and Nutrition Examination Survey by Mavra Ahmed, Alena (Praneet) Ng, Anthea Christoforou, Christine Mulligan, Mary R. L’Abbé

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A Program Evaluation of a Dietary Sodium Reduction Research Consortium of Five Low- and Middle-Income Countries in Latin America by Janice Padilla-Moseley, Adriana Blanco-Metzler, Mary R. L’Abbé, JoAnne Arcand

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The association between food insecurity and incident type 2 diabetes in Canada: A population-based cohort study. by Christopher A Tait, Mary R L'Abbé, Peter M Smith, Laura C Rosella

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