Gene Expression under Short-Term Low Temperatures: Preliminary Screening Method to Obtain Tolerant Citrus Rootstocks by Amparo Primo-Capella, Mary-Rus Martínez-Cuenca, Maria Ángeles Forner-Giner

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Screening of ‘King’ Mandarin Hybrids as Tolerant Citrus Rootstocks to Flooding Stress by Mary-Rus Martínez-Cuenca, Amparo Primo-Capella, María Ángeles Forner-Giner

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Performance of Two Very Early-Season Clementines, ‘Clemenrubi’ and ‘Orogros’ Mandarins on Three Rootstocks in Spain: Yield and Quality Study by Mary-Rus Martínez-Cuenca, María Dolores Molina, María Ángeles Forner-Giner

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Cold Stress in Citrus: A Molecular, Physiological and Biochemical Perspective by Amparo Primo-Capella, Mary-Rus Martínez-Cuenca, María Ángeles Forner-Giner

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Seasonal Fe Uptake of Young Citrus Trees and Its Contribution to the Development of New Organs by Mary-Rus Martínez-Cuenca, Belen Martínez-Alcántara, Jorge Millos, Francisco Legaz, Ana Quiñones

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Production of 15N-Labelled Liquid Organic Fertilisers Based on Manure and Crop Residue for Use in Fertigation Studies. by Belén Martínez-Alcántara, Mary-Rus Martínez-Cuenca, Carlos Fernández, Francisco Legaz, Ana Quiñones

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Comparative transcriptomic analyses of citrus cold-resistant vs. sensitive rootstocks might suggest a relevant role of ABA signaling in triggering cold scion adaption by Amparo Primo-Capella, María Ángeles Forner-Giner, Mary-Rus Martínez-Cuenca, Javier Terol

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Flooding impairs Fe uptake and distribution in Citrus due to the strong down-regulation of genes involved in Strategy I responses to Fe deficiency in roots. by Mary-Rus Martínez-Cuenca, Ana Quiñones, Eduardo Primo-Millo, M Ángeles Forner-Giner

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Liquid Organic Fertilizers for Sustainable Agriculture: Nutrient Uptake of Organic versus Mineral Fertilizers in Citrus Trees. by Belén Martínez-Alcántara, Mary-Rus Martínez-Cuenca, Almudena Bermejo, Francisco Legaz, Ana Quiñones

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Rootstock influence on iron uptake responses in Citrus leaves and their regulation under the Fe paradox effect by Mary-Rus Martinez-Cuenca, Amparo Primo-Capella, Ana Quiñones, Almudena Bermejo, Maria Angeles Forner-Giner

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Adaptation to Water and Salt Stresses of <i>Solanum pimpinellifolium</i> and <i>Solanum lycopersicum</i> var. <i>cerasiforme</i> by Mary-Rus Martínez-Cuenca, Leandro Pereira-Dias, Salvador Soler, Lidia López-Serrano, David Alonso, Ángeles Calatayud, María José Díez

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Bioactive Compounds and Antioxidant Capacity of Valencian Pepper Landraces by Eva Martínez-Ispizua, Mary-Rus Martínez-Cuenca, José Ignacio Marsal, María José Díez, Salvador Soler, José Vicente Valcárcel, Ángeles Calatayud

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Correction: Physiological and Molecular Responses to Excess Boron in Citrus macrophylla W. by Mary-Rus Martínez-Cuenca, Belén Martínez-Alcántara, Ana Quiñones, Marta Ruiz, Domingo J Iglesias, Eduardo Primo-Millo, M Ángeles Forner-Giner

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Response to Deficit Irrigation of ‘Orogrande’ Mandarin Grafted onto Different Citrus Rootstocks in Spain by Amparo Primo-Capella, María Dolores Molina-Nadal, Laura Catalá-Senent, Agustí de Miguel-Moreno, María Ángeles Forner-Giner, Mary-Rus Martínez-Cuenca

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Phenotypic Divergence among Sweet Pepper Landraces Assessed by Agro-Morphological Characterization as a Biodiversity Source by Eva Martínez-Ispizua, Ángeles Calatayud, José Ignacio Marsal, Rubén Mateos-Fernández, María José Díez, Salvador Soler, José Vicente Valcárcel, Mary-Rus Martínez-Cuenca

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The Nutritional Quality Potential of Microgreens, Baby Leaves, and Adult Lettuce: An Underexploited Nutraceutical Source by Eva Martínez-Ispizua, Ángeles Calatayud, José Ignacio Marsal, Claudio Cannata, Federico Basile, Abdelsattar Abdelkhalik, Salvador Soler, José Vicente Valcárcel, Mary-Rus Martínez-Cuenca

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Postharvest Changes in the Nutritional Properties of Commercial and Traditional Lettuce Varieties in Relation with Overall Visual Quality by Eva Martínez-Ispizua, Ángeles Calatayud, Jose Ignacio Marsal, Federico Basile, Claudio Cannata, Abdelsattar Abdelkhalik, Salvador Soler, José Vicente Valcárcel, Mary-Rus Martínez-Cuenca

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Phenotyping Local Eggplant Varieties: Commitment to Biodiversity and Nutritional Quality Preservation by Eva Martínez-Ispizua, Ángeles Calatayud, José Ignacio Marsal, Rubén Mateos-Fernández, María José Díez, Salvador Soler, José Vicente Valcárcel, Mary-Rus Martínez-Cuenca

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