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    Developing novel synbiotic low‐fat yogurt with fucoxylogalacturonan from tragacanth gum: Investigation of quality parameters and Lactobacillus casei survival

    Developing novel synbiotic low‐fat yogurt with fucoxylogalacturonan from tragacanth gum: Investigation of quality parameters and Lactobacillus casei survival by Maryam Ghaderi‐Ghahfarokhi, Amin Yousefvand, Hassan Ahmadi Gavlighi, Mehdi Zarei, Peyman Farhangnia

    Published 2020-08-01
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