Edible oils and fats (Halal Identification) by Maryam Gharachorloo

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Curcumin as a bioactive compound: biological properties and encapsulation methods by Zeinab Mehdipour Biregani, Maryam Gharachorloo

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Chemical compositions and antioxidant activity of Heracleum persicum essential oil by Maryam Gharachorloo, Masoud Honarvar, Shima Mardani

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Preparation and formulation of functional half-Fat spread butter with micro-emulsions containing omega-3 by Shaghayegh Mirehsanpazir, Maryam Gharachorloo, Gholamhasan Asadi

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Investigation of Soybean Oil Bleaching by Using Walnut Shell by Zeynab Forouzan Sepehr, Maryam Gharachorloo, Shima Yousefi

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Effects of adding green tea extract on the oxidative stability and shelf life of sunflower oil during storage by Nadia Ahmadi, Mehrdad Ghavami, Ladan Rashidi, Maryam Gharachorloo, Leila Nateghi

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