DOES FRUIT AND VEGETABLE INTAKE DIFFER IN ADULT FEMALES AND MALES IN ISFAHAN? by Nooshin Mohammadifard, Nasrin Omidvar, Anahita Hoshiar Rad, Maryam Maghroon, Firoozeh Sajjadi

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IS THERE ANY RELATIONSHIP BETWEEN THE TYPE OF DIETARY FAT AND BLOOD GLUCOSE? RESULTS OF ISFAHAN HEALTHY HEART PROGRAM by Niloofar Ghaderian, Noushin Mohammadi Fard, Firoozeh Sajjadi, Gholam Hosein Sadri, Ali Moattarian, Maryam Maghroon

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Cardiovascular diseases risk factors in people with normal body mass index and waist circumference by Firoozeh Sajjadi, Fatemeh Noori Emamzadehie, Noushin Mohammadifard, Maryam Maghroon, Hasan Alikhasi, Farhade Ireji, Mohamad Shahram Ehteshami

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The relation between dietary intake of vegetable oils and serum lipids and apolipoprotein levels in central Iran by Hossein Khosravi Boroujeni, Nizal Sarrsfzadegan, Nooshin Mohammadifard, Firoozeh Sajjadi, Sedigheh Asgary, Maryam Maghroon, Hassan Alikhassi, Ahmad Esmaillzadeh

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COMPARISON OF FOOD HABITS AMONG SMOKER AND NON-SMOKER INDIVIDUALS: ISFAHAN HEALTHY HEART PROGRAM by Firoozeh Sajadi, Niloofar Ghaderian, Noushin Mohammadifard, Maryam Maghroon, Hasan Alikhasi, Hamid Roohafza, Ahmad Bahonar, Mohamadreza Rahmati, Behrooz Salavati

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EFFECT OF HYDROGENATED, LIQUID AND GHEE OILS ON SERUM LI-PIDS PROFILE by Noushin Mohammadifard, Masoud Nazem, Gholam-Ali Naderi, Faezeh Saghafian, Firoozeh Sajjadi, Maryam Maghroon, Ahmad Bahonar, Hasan Alikhasi, Fatemeh Nouri

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