Effect of Nicotine on Immune System Function by leila Mahmoudzadeh, Seyyed Meysam Abtahi Froushani, Marjan Ajami, Maryam Mahmoudzadeh

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Detoxification activity of bioactive food compounds against ethanol‐induced injuries and hangover symptoms: A review by Masoumeh Moslemi, Behrooz Jannat, Maryam Mahmoudzadeh, Mehran Ghasemlou, Abdol‐Samad Abedi

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Fortification of chocolates with high‐value‐added plant‐based substances: Recent trends, current challenges, and future prospects by Amirhossein Abedini, Samira Dakhili, Sara Bazzaz, Saba Kamaladdin Moghaddam, Maryam Mahmoudzadeh, Hashem Andishmand

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The Anti-Staphylococcus aureus Effect of Combined Echinophora platyloba Essential Oil and Liquid Smoke in Beef by Zahra Pilevar, Hedayat Hosseini, Homa Hajimehdipoor, Farzaneh Shahraz, Leyla Alizadeh, Amin Mousavi Khaneghah, Maryam Mahmoudzadeh

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Encapsulating Vitamin D: A Feasible and Promising Approach to Combat Its Deficiency by Mina Esmaeili, Reza Yekta, Abdol-Samad Abedi, Kiandokht Ghanati, Robabe Zamani Derav, Anahita Houshyarrad, Zeinab Saberi Dehkordi, Marjan Ajami, Maryam Mahmoudzadeh

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The significance of essential oils and their antifungal properties in the food industry: A systematic review by Zohreh Abdi-Moghadam, Yeganeh Mazaheri, Alieh Rezagholizade-shirvan, Maryam Mahmoudzadeh, Mansour Sarafraz, Mahnaz Mohtashami, Samira Shokri, Ahmad Ghasemi, Farshid Nickfar, Majid Darroudi, Hedayat Hossieni, Zahra Hadian, Ehsan Shamloo, Zeinab Rezaei

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