Green synthesis of silver nanoparticles using aqueous extract of saffron (Crocus sativus L.) wastages and its antibacterial activity against six bacteria by Ghodsieh Bagherzade, Maryam Manzari Tavakoli, Mohmmad Hasan Namaei

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Evaluation of the green synthesis, characterization and antibacterial activity of silver nanoparticles from corm extract of Crocus sativus var. Haussknechtii by Navid Zivyar, Ghodsieh Bagherzade, Maryam Moudi, Maryam Manzari tavakoli

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Enrichment of Pomegranate Juice Pigments with Polymeric Resins and Preparation of its Powder by Spray Drying Method by Maryam Manzari Tavakoli, Samad Nejad Ebrahimi, Hassan Rezadoost, Mohammad Hossein Mirjalili

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Integrating natural compounds and nanoparticle‐based drug delivery systems: A novel strategy for enhanced efficacy and selectivity in cancer therapy by Asma Manzari‐Tavakoli, Amirhesam Babajani, Maryam Manzari Tavakoli, Fahimeh Safaeinejad, Ameneh Jafari

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Introduction of the Peel of Iranian Pomegranate as a Potential Natural Additive in Food by Phytochemical-based Characterization of Different Genotypes by Hassan Rezadoost, Maryam Manzari Tavakoli, Samad Nejad Ebrahimi, Mohammad Reza Vazifeshenas, Mohammad Hossein Mirjalili

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