Maryam Moghaddam

Moghaddam in 2019 Maryam Moghaddam (; born 1969 or 1970), also spelt Moghadam and Moqadam, is an Iranian actress, screenwriter, and director, known for her collaborations with her husband Behtash Sanaeeha. She is best known for her acting in ''Closed Curtain'' (2013) and ''Risk of Acid Rain'' (2015) (which she also co-wrote), and co-writing and directing ''Ballad of a White Cow'' (2020). The couple's most recent collaboration is ''My Favourite Cake'', which had its world premiere on 16 February 2024 at the 74th Berlin International Film Festival. Provided by Wikipedia
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  1. 1
    A fuzzy-oscillatory model of medial prefrontal cortex control function in spatial memory retrieval in human navigation function

    A fuzzy-oscillatory model of medial prefrontal cortex control function in spatial memory retrieval in human navigation function by Maryam Moghadam, Farzad Towhidkhah, Shahriar Gharibzadeh

    Published 2022-10-01
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  2. 2
    A comparative study on scapular static position between femaleswith and without generalized joint hyper mobility

    A comparative study on scapular static position between femaleswith and without generalized joint hyper mobility by Afsun Nodehi Moghadam, Maryam Moghadam Salimee

    Published 2012-08-01
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  3. 3
    لکنت و رسش مغزی

    لکنت و رسش مغزی by Mohammadali Nazari, Ali Jahan, Maryam Moghadam Salimi

    Published 2012-09-01
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  4. 4
    Effect of the Affective and Cognitive Benefits of Exercise in Instagram on Users' Physical Activity

    Effect of the Affective and Cognitive Benefits of Exercise in Instagram on Users' Physical Activity by Saeed Yousefi, Fatemeh Abdavi, Yaghoob Badriazarin, Maryam Moghadam Salimi

    Published 2023-08-01
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  5. 5
    The Effectiveness of Group Hope Therapy on Resilience and Psychological Well-being of Couples

    The Effectiveness of Group Hope Therapy on Resilience and Psychological Well-being of Couples by Meysam Shokraei, Maryam Moghadam-Nouri, Mehdi Ghezelsefloo, Farahnaz Balverdi

    Published 2018-12-01
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  6. 6
    Creation of the suitable natural human kidney scaffold: comparison of 2 decellularization methods

    Creation of the suitable natural human kidney scaffold: comparison of 2 decellularization methods by Samira Shahraki, Mahmoud Tavakkoli, Abolfazl Khajavirad, Maryam Moghadam Matin, Mohammad Aslzare

    Published 2024-03-01
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  7. 7
    Production of Low-Fat Camel Milk Functional Ice creams Fortified with Camel Milk Casein and its Antioxidant Hydrolysates

    Production of Low-Fat Camel Milk Functional Ice creams Fortified with Camel Milk Casein and its Antioxidant Hydrolysates by Nasim Hajian, Maryam Salami, Mehdi Mohammadian, Maryam Moghadam, Zahra Emam-Djomeh

    Published 2020-03-01
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  8. 8
    The Histological Study of the Interactions between Rabbit Decellularized Esophagus Scaffold and the Blastema Tissue Obtained from the Pinna of New Zealand White Rabbit

    The Histological Study of the Interactions between Rabbit Decellularized Esophagus Scaffold and the Blastema Tissue Obtained from the Pinna of New Zealand White Rabbit by Nasser Mahdavi-Shahri, Maliheh Akbarzadeh-Niaki, Maryam Moghadam-Matin, Masoud Fereidoni, Roya Lari

    Published 2014-01-01
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  9. 9
    Recent Advances in Dietary Sources, Health Benefits, Emerging Encapsulation Methods, Food Fortification, and New Sensor-Based Monitoring of Vitamin B<sub>12</sub>: A Critical Review

    Recent Advances in Dietary Sources, Health Benefits, Emerging Encapsulation Methods, Food Fortification, and New Sensor-Based Monitoring of Vitamin B<sub>12</sub>: A Critical Revie... by Seyed Mohammad Taghi Gharibzahedi, Maryam Moghadam, Jonas Amft, Aysu Tolun, Gauri Hasabnis, Zeynep Altintas

    Published 2023-11-01
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  10. 10
    Spermatogonial Stem Cells: Biology, Isolation, Culture, Characterization, and Practical Perspectives

    Spermatogonial Stem Cells: Biology, Isolation, Culture, Characterization, and Practical Perspectives by Sajjad Sisakhtnezhad, Ahmad Reza Bahrami, Maryam Moghadam Matin, Fatemeh Behnam Rassouli, Madjid Momeni-Moghadam, Sohrab Boozarpour

    Published 2016-11-01
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  11. 11
    Nanostructured food proteins as efficient systems for the encapsulation of bioactive compounds

    Nanostructured food proteins as efficient systems for the encapsulation of bioactive compounds by Mehdi Mohammadian, Mostafa I. Waly, Maryam Moghadam, Zahra Emam-Djomeh, Maryam Salami, Ali Akbar Moosavi-Movahedi

    Published 2020-09-01
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