<b>Lipid composition and sensory traits of meat from Pantaneiro lambs slaughtered with different subcutaneous fat thickness by Natália Holtz Alves Pedroso Mora, Francisco de Assis Fonseca de Macedo, Andresa Carla Feihrmann, Ana Paula Silva Possamai, Maryane Gluck Torres, Alexandre Agostinho Mexia

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Productive performance and economic analysis of Santa Inês sheep slaughtered at different subcutaneous fat levels by Larissa de Oliveira Queiroz, Francisco de Assis Fonseca de Macêdo, Gladston Rafael de Arruda Santos, Natália Holtz Alves Pedroso Mora, Maryane Gluck Torres, Talita Estéfani Zunino Santana

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Desempenho produtivo e análise econômica de cordeiros Santa Inês, abatidos com diferentes espessuras de gordura subcutânea by Larissa de Oliveira Queiroz, Francisco de Assis Fonseca de Macêdo, Gladston Rafael de Arruda Santos, Natália Holtz Alves Pedroso Mora, Maryane Gluck Torres, Talita Estéfani Zunino Santana

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Physicochemical and sensory traits of meat from Santa Inês lambs slaughtered with different subcutaneous fat thicknesses by Ana Carla Santana Andrade, Gladston Rafael de Arruda Santos, Francisco de Assis Fonseca de Macedo, Natália Holtz Alves Pedroso Mora, Rosa Maria Gomes de Macedo, Maryane Gluck Torres

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