Chemical features mining provides new descriptive structure-odor relationships. by Carmen C Licon, Guillaume Bosc, Mohammed Sabri, Marylou Mantel, Arnaud Fournel, Caroline Bushdid, Jerome Golebiowski, Celine Robardet, Marc Plantevit, Mehdi Kaytoue, Moustafa Bensafi

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Identification of the needs of individuals affected by COVID-19 by Halina B. Stanley, Veronica Pereda-Campos, Marylou Mantel, Catherine Rouby, Christelle Daudé, Pierre-Emmanuel Aguera, Lesly Fornoni, Thomas Hummel, Susanne Weise, Coralie Mignot, Iordanis Konstantinidis, Konstantinos Garefis, Camille Ferdenzi, Denis Pierron, Moustafa Bensafi

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Contribution de l’anthropologie sensorielle à l’étude du COVID-19 by Veronica Pereda-Loth, Aldair Martinez, Lenka Tisseyre, Oscar Alva, Julie Kabous, Marylou Mantel, Maëlle Moranges, Emmanuelle Bignon, Margit Heiske, Monique Courtade-Saïdi, Catherine Nabet, Thierry Letellier, Jérôme Golebiowski, Camille Ferdenzi, Moustafa Bensafi, Denis Pierron

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Smell and taste changes are early indicators of the COVID-19 pandemic and political decision effectiveness by Denis Pierron, Veronica Pereda-Loth, Marylou Mantel, Maëlle Moranges, Emmanuelle Bignon, Omar Alva, Julie Kabous, Margit Heiske, Jody Pacalon, Renaud David, Caterina Dinnella, Sara Spinelli, Erminio Monteleone, Michael C. Farruggia, Keiland W. Cooper, Elizabeth A. Sell, Thierry Thomas-Danguin, Alyssa J. Bakke, Valentina Parma, John E. Hayes, Thierry Letellier, Camille Ferdenzi, Jérôme Golebiowski, Moustafa Bensafi

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