Showing 1 - 5 results of 5 for search 'Maryuri T. Núñez De González', query time: 0.03s Refine Results
  1. 1
    Influence of Deliverable Form of Dietary Vitamin D<sub>3</sub> on the Immune Response in Late-Lactating Dairy Goats

    Influence of Deliverable Form of Dietary Vitamin D<sub>3</sub> on the Immune Response in Late-Lactating Dairy Goats by Adela Mora-Gutierrez, Maryuri T. Núñez de González, Selamawit Woldesenbet, Rahmat Attaie, Yoonsung Jung

    Published 2024-05-01
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  2. 2
    Fucoxanthin as a Biofunctional Compound in Goat Milk Yogurt: Stability and Physicochemical Effects

    Fucoxanthin as a Biofunctional Compound in Goat Milk Yogurt: Stability and Physicochemical Effects by Maryuri T. Nuñez de González, Rahmat Attaie, Selamawit Woldesenbet, Adela Mora-Gutierrez, Yoonsung Jung

    Published 2023-03-01
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  3. 3
    Stability of Fucoxanthin in Pasteurized Skim and Whole Goat Milk

    Stability of Fucoxanthin in Pasteurized Skim and Whole Goat Milk by Maryuri T. Nuñez de González, Rahmat Attaie, Adela Mora-Gutierrez, Selamawit Woldesenbet, Yoonsung Jung

    Published 2021-07-01
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  4. 4
    Comparison of Dried Plum Puree, Rosemary Extract, and BHA/BHT as Antioxidants in Irradiated Ground Beef Patties

    Comparison of Dried Plum Puree, Rosemary Extract, and BHA/BHT as Antioxidants in Irradiated Ground Beef Patties by Iulia Movileanu, Máryuri T. Núñez de González, Brian Hafley, Rhonda K. Miller, Jimmy T. Keeton

    Published 2013-01-01
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  5. 5
    Interface Compositions as Determinants of Resveratrol Stability in Nanoemulsion Delivery Systems

    Interface Compositions as Determinants of Resveratrol Stability in Nanoemulsion Delivery Systems by Adela Mora-Gutierrez, Rahmat Attaie, Maryuri T. Núñez de González, Yoonsung Jung, Sixto A. Marquez

    Published 2020-10-01
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