Showing 1 - 5 results of 5 for search 'Marzena Danowska‐Oziewicz', query time: 0.03s Refine Results
  1. 1
    <i>Chaenomeles</i> Species—Characteristics of Plant, Fruit and Processed Products: A Review

    <i>Chaenomeles</i> Species—Characteristics of Plant, Fruit and Processed Products: A Review by Natalia Marat, Marzena Danowska-Oziewicz, Agnieszka Narwojsz

    Published 2022-11-01
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  2. 2
    Sous Vide Cooking Effects on Physicochemical, Microbiological and Sensory Characteristics of Pork Loin

    Sous Vide Cooking Effects on Physicochemical, Microbiological and Sensory Characteristics of Pork Loin by Lidia Kurp, Marzena Danowska-Oziewicz, Lucyna Kłębukowska

    Published 2022-02-01
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  3. 3
    Effect of the Addition of Chia Seed Gel as Egg Replacer and Storage Time on the Quality of Pork Patties

    Effect of the Addition of Chia Seed Gel as Egg Replacer and Storage Time on the Quality of Pork Patties by Mirosława Karpińska-Tymoszczyk, Marzena Danowska-Oziewicz, Anna Draszanowska

    Published 2021-07-01
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  4. 4
    The Effect of Ginger Rhizome Addition and Storage Time on the Quality of Pork Meatloaf

    The Effect of Ginger Rhizome Addition and Storage Time on the Quality of Pork Meatloaf by Mirosława Karpińska-Tymoszczyk, Anna Draszanowska, Marzena Danowska-Oziewicz

    Published 2022-11-01
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  5. 5
    Effect of vitamin C fortification on the quality of cow's and goat's yoghurt

    Effect of vitamin C fortification on the quality of cow's and goat's yoghurt by Alicja Sobczak, Marzena Danowska‐Oziewicz, Katarzyna Ząbek, Jan Miciński, Agnieszka Narwojsz

    Published 2022-11-01
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