Showing 1 - 8 results of 8 for search 'Marzena Gawrysiak-Witulska', query time: 1.61s Refine Results
  1. 1
    Predictive Models of Phytosterol Degradation in Rapeseeds Stored in Bulk Based on Artificial Neural Networks and Response Surface Regression

    Predictive Models of Phytosterol Degradation in Rapeseeds Stored in Bulk Based on Artificial Neural Networks and Response Surface Regression by Jolanta Wawrzyniak, Magdalena Rudzińska, Marzena Gawrysiak-Witulska, Krzysztof Przybył

    Published 2022-04-01
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  2. 2
    Application of Deep and Machine Learning Using Image Analysis to Detect Fungal Contamination of Rapeseed

    Application of Deep and Machine Learning Using Image Analysis to Detect Fungal Contamination of Rapeseed by Krzysztof Przybył, Jolanta Wawrzyniak, Krzysztof Koszela, Franciszek Adamski, Marzena Gawrysiak-Witulska

    Published 2020-12-01
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  3. 3
    Machine and Deep Learning in the Evaluation of Selected Qualitative Characteristics of Sweet Potatoes Obtained under Different Convective Drying Conditions

    Machine and Deep Learning in the Evaluation of Selected Qualitative Characteristics of Sweet Potatoes Obtained under Different Convective Drying Conditions by Krzysztof Przybył, Franciszek Adamski, Jolanta Wawrzyniak, Marzena Gawrysiak-Witulska, Jerzy Stangierski, Dominik Kmiecik

    Published 2022-08-01
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  4. 4
    The process parameters for non-typical seeds during simulated cold deep oil expression

    The process parameters for non-typical seeds during simulated cold deep oil expression by Robert Rusinek, Rafał Rybczyński, Jerzy Tys, Marzena Gawrysiak- Witulska, Małgorzata Nogala-Kałucka, Aleksander Siger

    Published 2012-04-01
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  5. 5
    Application of Machine Learning to Assess the Quality of Food Products—Case Study: Coffee Bean

    Application of Machine Learning to Assess the Quality of Food Products—Case Study: Coffee Bean by Krzysztof Przybył, Marzena Gawrysiak-Witulska, Paulina Bielska, Robert Rusinek, Marek Gancarz, Bohdan Dobrzański, Aleksander Siger

    Published 2023-09-01
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  6. 6
    Identification of the Olfactory Profile of Rapeseed Oil as a Function of Heating Time and Ratio of Volume and Surface Area of Contact with Oxygen Using an Electronic Nose

    Identification of the Olfactory Profile of Rapeseed Oil as a Function of Heating Time and Ratio of Volume and Surface Area of Contact with Oxygen Using an Electronic Nose by Robert Rusinek, Dominik Kmiecik, Marzena Gawrysiak-Witulska, Urszula Malaga-Toboła, Sylwester Tabor, Pavol Findura, Aleksander Siger, Marek Gancarz

    Published 2021-01-01
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  7. 7
    Effect of Supplementation of Flour with Fruit Fiber on the Volatile Compound Profile in Bread

    Effect of Supplementation of Flour with Fruit Fiber on the Volatile Compound Profile in Bread by Robert Rusinek, Marzena Gawrysiak-Witulska, Aleksander Siger, Anna Oniszczuk, Aneta A. Ptaszyńska, Jarosław Knaga, Urszula Malaga-Toboła, Marek Gancarz

    Published 2021-04-01
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  8. 8
    How to Identify Roast Defects in Coffee Beans Based on the Volatile Compound Profile

    How to Identify Roast Defects in Coffee Beans Based on the Volatile Compound Profile by Robert Rusinek, Bohdan Dobrzański, Anna Oniszczuk, Marzena Gawrysiak-Witulska, Aleksander Siger, Hamed Karami, Aneta A. Ptaszyńska, Aleksandra Żytek, Krzysztof Kapela, Marek Gancarz

    Published 2022-12-01
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