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The EFSA Health Claim on Olive Oil Polyphenols: Acid Hydrolysis Validation and Total Hydroxytyrosol and Tyrosol Determination in Italian Virgin Olive Oils by Maria Bellumori, Lorenzo Cecchi, Marzia Innocenti, Maria Lisa Clodoveo, Filomena Corbo, Nadia Mulinacci
Published 2019-06-01
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A two-phase olive mill by-product (pâté) as a convenient source of phenolic compounds: Content, stability, and antiaging properties in cultured human fibroblasts by Lorenzo Cecchi, Maria Bellumori, Caterina Cipriani, Alessandra Mocali, Marzia Innocenti, Nadia Mulinacci, Lisa Giovannelli
Published 2018-01-01
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Study of Mono and Di-<i>O</i>-caffeoylquinic Acid Isomers in <i>Acmella oleracea</i> Extracts by HPLC-MS/MS and Application of Linear Equation of Deconvolution Analysis Algorithm f... by Maria Bellumori, Marco Pallecchi, Beatrice Zonfrillo, Luigi Lucio, Marta Menicatti, Marzia Innocenti, Nadia Mulinacci, Gianluca Bartolucci
Published 2023-09-01
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Proso Millet (<i>Panicum miliaceum</i> L.) as Alternative Source of Starch and Phenolic Compounds: A Study on Twenty-Five Worldwide Accessions by Diletta Balli, Maria Bellumori, Alberto Masoni, Michele Moretta, Enrico Palchetti, Bruno Bertaccini, Nadia Mulinacci, Marzia Innocenti
Published 2023-08-01
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AGS Gastric Cells: Antioxidant Activity and Metabolic Effects of Phenolic Extracts from Different Monocultivar Virgin Olive Oils by Paola Faraoni, Maria Bellumori, Lorenzo Cecchi, Beatrice Zonfrillo, Marzia Innocenti, Alessio Gnerucci, Nadia Mulinacci, Francesco Ranaldi
Published 2023-06-01
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Within-Plant Variation in <i>Rosmarinus officinalis</i> L. Terpenes and Phenols and Their Antimicrobial Activity against the Rosemary Phytopathogens <i>Alternaria alternata</i> and... by Maria Bellumori, Marzia Innocenti, Federica Congiu, Gabriele Cencetti, Aida Raio, Felicia Menicucci, Nadia Mulinacci, Marco Michelozzi
Published 2021-06-01
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Hydrodistillation of Coffee By-products to Recover of Bioactive Compounds: the Spent Coffee Ground and Coffee Silvers Skin Case-study by Agnese Spadi, Giulia Angeloni, Lorenzo Guerrini, Ferdinando Corti, Alessandro Parenti, Marzia Innocenti, Maria Bellumori, Piernicola Masella
Published 2021-07-01
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Formulation of a Phenol-Rich Extract from Unripe Olives (<i>Olea europaea</i> L.) in Microemulsion to Improve Its Solubility and Intestinal Permeability by Lorenzo Cecchi, Vieri Piazzini, Mario D’Ambrosio, Cristina Luceri, Federica Rocco, Marzia Innocenti, Giulia Vanti, Nadia Mulinacci, Maria Camilla Bergonzi
Published 2020-07-01
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Characterization of Arils Juice and Peel Decoction of Fifteen Varieties of <i>Punica granatum</i> L.: A Focus on Anthocyanins, Ellagitannins and Polysaccharides by Diletta Balli, Lorenzo Cecchi, Mohamad Khatib, Maria Bellumori, Francesco Cairone, Simone Carradori, Gokhan Zengin, Stefania Cesa, Marzia Innocenti, Nadia Mulinacci
Published 2020-03-01
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Study on a Fermented Whole Wheat: Phenolic Content, Activity on PTP1B Enzyme and In Vitro Prebiotic Properties by Diletta Balli, Maria Bellumori, Paolo Paoli, Giuseppe Pieraccini, Monica Di Paola, Carlotta De Filippo, Diana Di Gioia, Nadia Mulinacci, Marzia Innocenti
Published 2019-03-01
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Millet Fermented by Different Combinations of Yeasts and Lactobacilli: Effects on Phenolic Composition, Starch, Mineral Content and Prebiotic Activity by Diletta Balli, Lorenzo Cecchi, Giuseppe Pieraccini, Manuel Venturi, Viola Galli, Marta Reggio, Diana Di Gioia, Sandra Furlanetto, Serena Orlandini, Marzia Innocenti, Nadia Mulinacci
Published 2023-02-01
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