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    pH-Responsive Color Indicator of Saffron (<i>Crocus sativus</i> L.) Anthocyanin-Activated Salep Mucilage Edible Film for Real-Time Monitoring of Fish Fillet Freshness

    pH-Responsive Color Indicator of Saffron (<i>Crocus sativus</i> L.) Anthocyanin-Activated Salep Mucilage Edible Film for Real-Time Monitoring of Fish Fillet Freshness by Mohammad Ekrami, Negar Roshani-Dehlaghi, Ali Ekrami, Marzieh Shakouri, Zahra Emam-Djomeh

    Published 2022-10-01
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