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Masaaki Okabe
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Masaaki Okabe
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1
Cacao liquor procyanidin extract improves glucose tolerance by enhancing GLUT4 translocation and glucose uptake in skeleta muscle – ERRATUM
by
Yoko Yamashita
,
Masaaki Okabe
,
Midori Natsume
,
Hitoshi Ashida
Published 2012-07-01
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Article
2
Cacao liquor procyanidin extract improves glucose tolerance by enhancing GLUT4 translocation and glucose uptake in skeletal muscle
by
Yoko Yamashita
,
Masaaki Okabe
,
Midori Natsume
,
Hitoshi Ashida
Published 2012-04-01
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Article
3
Cacao liquor procyanidins prevent postprandial hyperglycaemia by increasing glucagon-like peptide-1 activity and AMP-activated protein kinase in mice
by
Yoko Yamashita
,
Masaaki Okabe
,
Midori Natsume
,
Hitoshi Ashida
Published 2019-01-01
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Article
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