Significant Inactivation of SARS-CoV-2 In Vitro by a Green Tea Catechin, a Catechin-Derivative, and Black Tea Galloylated Theaflavins by Eriko Ohgitani, Masaharu Shin-Ya, Masaki Ichitani, Makoto Kobayashi, Takanobu Takihara, Masaya Kawamoto, Hitoshi Kinugasa, Osam Mazda

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Rapid Inactivation In Vitro of SARS-CoV-2 in Saliva by Black Tea and Green Tea by Eriko Ohgitani, Masaharu Shin-Ya, Masaki Ichitani, Makoto Kobayashi, Takanobu Takihara, Masaya Kawamoto, Hitoshi Kinugasa, Osam Mazda

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Senescent endothelial cells are predisposed to SARS-CoV-2 infection and subsequent endothelial dysfunction by Ryota Urata, Koji Ikeda, Ekura Yamazaki, Daisuke Ueno, Akiko Katayama, Masaharu Shin-Ya, Eriko Ohgitani, Osam Mazda, Satoaki Matoba

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Lignin Isolated by Microwave-Assisted Acid-Catalyzed Solvolysis Induced Cell Death in Mammalian Tumor Cells by Modulating Apoptotic Pathways by Rio Kashimoto, Eriko Ohgitani, Yutaka Makimura, Tatsuya Miyazaki, Chihiro Kimura, Masaharu Shin-Ya, Hiroshi Nishimura, Giuseppe Pezzotti, Takashi Watanabe, Osam Mazda

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Milk Casein Inhibits Effect of Black Tea Galloylated Theaflavins to Inactivate SARS-CoV-2 In Vitro by Maiko Nakashio, Eriko Ohgitani, Masaharu Shin-Ya, Masaya Kawamoto, Masaki Ichitani, Makoto Kobayashi, Takanobu Takihara, Hitoshi Kinugasa, Hiroyasu Ishikura, Osam Mazda

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Raman Molecular Fingerprints of SARS‐CoV‐2 British Variant and the Concept of Raman Barcode by Giuseppe Pezzotti, Francesco Boschetto, Eriko Ohgitani, Yuki Fujita, Masaharu Shin‐Ya, Tetsuya Adachi, Toshiro Yamamoto, Narisato Kanamura, Elia Marin, Wenliang Zhu, Ichiro Nishimura, Osam Mazda

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Effects of tea, catechins and catechin derivatives on Omicron subvariants of SARS-CoV-2 by Masaharu Shin-Ya, Maiko Nakashio, Eriko Ohgitani, Akiko Suganami, Masaya Kawamoto, Masaki Ichitani, Makoto Kobayashi, Takanobu Takihara, Tohru Inaba, Yoko Nukui, Hitoshi Kinugasa, Hiroyasu Ishikura, Yutaka Tamura, Osam Mazda

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