Showing 1 - 9 results of 9 for search 'Masahiro Koyama', query time: 0.04s Refine Results
  1. 1
    Evaluation of the Antihypertensive Activity of Eggplant Acetylcholine and γ-Aminobutyric Acid in Spontaneously Hypertensive Rats

    Evaluation of the Antihypertensive Activity of Eggplant Acetylcholine and γ-Aminobutyric Acid in Spontaneously Hypertensive Rats by Wenhao Wang, Shohei Yamaguchi, Masahiro Koyama, Kozo Nakamura

    Published 2023-03-01
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  2. 2
    Blood pressure-lowering peptides from neo-fermented buckwheat sprouts: a new approach to estimating ACE-inhibitory activity.

    Blood pressure-lowering peptides from neo-fermented buckwheat sprouts: a new approach to estimating ACE-inhibitory activity. by Masahiro Koyama, Seiji Hattori, Yoshihiko Amano, Masanori Watanabe, Kozo Nakamura

    Published 2014-01-01
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  3. 3
    LC–MS/MS Analysis of Choline Compounds in Japanese-Cultivated Vegetables and Fruits

    LC–MS/MS Analysis of Choline Compounds in Japanese-Cultivated Vegetables and Fruits by Wenhao Wang, Shohei Yamaguchi, Masahiro Koyama, Su Tian, Aya Ino, Koji Miyatake, Kozo Nakamura

    Published 2020-07-01
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  4. 4
    Antihypertensive Mechanism of Orally Administered Acetylcholine in Spontaneously Hypertensive Rats

    Antihypertensive Mechanism of Orally Administered Acetylcholine in Spontaneously Hypertensive Rats by Shohei Yamaguchi, Yuzumi Hayasaka, Miho Suzuki, Wenhao Wang, Masahiro Koyama, Yasuko Nagasaka, Kozo Nakamura

    Published 2022-02-01
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  5. 5
    Correction: Wang et al. LC–MS/MS Analysis of Choline Compounds in Japanese-Cultivated Vegetables and Fruits. <i>Foods</i> 2020, <i>9</i>, 1029

    Correction: Wang et al. LC–MS/MS Analysis of Choline Compounds in Japanese-Cultivated Vegetables and Fruits. <i>Foods</i> 2020, <i>9</i>, 1029 by Wenhao Wang, Shohei Yamaguchi, Masahiro Koyama, Su Tian, Aya Ino, Koji Miyatake, Kozo Nakamura

    Published 2022-07-01
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  6. 6
    Correction: Wang et al. Investigation of the Distribution and Content of Acetylcholine, a Novel Functional Compound in Eggplant. <i>Foods</i> 2021, <i>10,</i> 81

    Correction: Wang et al. Investigation of the Distribution and Content of Acetylcholine, a Novel Functional Compound in Eggplant. <i>Foods</i> 2021, <i>10,</i> 81 by Wenhao Wang, Shohei Yamaguchi, Ayako Suzuki, Naomi Wagu, Masahiro Koyama, Akihiko Takahashi, Risa Takada, Koji Miyatake, Kozo Nakamura

    Published 2022-08-01
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  7. 7
    Investigation of the Distribution and Content of Acetylcholine, a Novel Functional Compound in Eggplant

    Investigation of the Distribution and Content of Acetylcholine, a Novel Functional Compound in Eggplant by Wenhao Wang, Shohei Yamaguchi, Ayako Suzuki, Naomi Wagu, Masahiro Koyama, Akihiko Takahashi, Risa Takada, Koji Miyatake, Kozo Nakamura

    Published 2021-01-01
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  8. 8
    The Restorative Effects of Eucommia ulmoides Oliver Leaf Extract on Vascular Function in Spontaneously Hypertensive Rats

    The Restorative Effects of Eucommia ulmoides Oliver Leaf Extract on Vascular Function in Spontaneously Hypertensive Rats by Shingo Hosoo, Masahiro Koyama, Mai Kato, Tetsuya Hirata, Yasuyo Yamaguchi, Hiroo Yamasaki, Atsunori Wada, Keiji Wada, Sansei Nishibe, Kozo Nakamura

    Published 2015-12-01
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  9. 9
    The utility of automatic segmentation of kidney MRI in chronic kidney disease using a 3D convolutional neural network

    The utility of automatic segmentation of kidney MRI in chronic kidney disease using a 3D convolutional neural network by Kaiji Inoue, Yuki Hara, Keita Nagawa, Masahiro Koyama, Hirokazu Shimizu, Koichiro Matsuura, Masao Takahashi, Iichiro Osawa, Tsutomu Inoue, Hirokazu Okada, Masahiro Ishikawa, Naoki Kobayashi, Eito Kozawa

    Published 2023-10-01
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