Showing 1 - 2 results of 2 for search 'Masaki Okuda', query time: 0.02s Refine Results
  1. 1
    Spatial Distribution and Characteristics of Protein Content and Composition in Japonica Rice Grains: Implications for Sake Quality

    Spatial Distribution and Characteristics of Protein Content and Composition in Japonica Rice Grains: Implications for Sake Quality by Kei Takahashi, Hiromi Kohno, Masaki Okuda

    Published 2024-04-01
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    Article
  2. 2
    Properties of Starch and Protein of “Hattan-Type Varieties” of Rice Suitable for Brewing Original Hiroshima Sake

    Properties of Starch and Protein of “Hattan-Type Varieties” of Rice Suitable for Brewing Original Hiroshima Sake by Masahiko Tamaki, Rie Kihara, Masaki Okuda, Isao Aramaki, Zennosuke Katsuba, Takao Tsuchiya

    Published 2005-01-01
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    Article

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