Technological aspects of increasing consumer properties and biological value of cattle meat by Mamaev Andrey, Masalov Vladimir, Leshchukov Konstantin, Konovalov Konstantin

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Functional and technological properties and methods of introduction of grain raw materials in the manufacture of meat and vegetable products by Evdokimova Oksana, Masalov Vladimir, Ivanova Tamara, Ibrahim Yoshaa

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The effectiveness of new drugs for mastitis treatment in cows in lactation and dry period by Komarov Vladimir, Belkin Boris, Masalov Vladimir, Andreev Sergey, Gutsyna Anna

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Biochemical and physiological properties non-traditional food raw materials by Evdokimova Oksana, Masalov Vladimir, Safronova Oksana, Pyanikova Elvira, Kolobov Stanislav

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