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    Flavonoid glycosides from Japanese Camellia oil cakes and their inhibitory activity against advanced glycation end-products formation

    Flavonoid glycosides from Japanese Camellia oil cakes and their inhibitory activity against advanced glycation end-products formation by Naoko Sato, Wei Li, Masato Tsubaki, Koji Higai, Miho Takemoto, Tatsunori Sasaki, Toshihisa Onoda, Toshie Suzuki, Kazuo Koike

    Published 2017-08-01
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