Reducing Effects of Whey Protein Hydrolysate on Coloration of Cured Sausages by Shiro Takeda, Teppei Kanda, Abdulatef M. Ahhmed, Kazuki Sogawa, Keitarou Umezu, Masaya Ogata, Wataru Mizunoya, Ryoichi Sakata

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Effects of Inherent Lactic Acid Bacteria on Inhibition of Angiotensin I-Converting Enzyme and Antioxidant Activities in Dry-Cured Meat Products by Masaya Ogata, Jumpei Uchiyama, Abdulatef M. Ahhmed, Seiichi Sakuraoka, Satoshi Taharaguchi, Ryoichi Sakata, Wataru Mizunoya, Shiro Takeda

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Use of Recombinant Endolysin to Improve Accuracy of Group B Streptococcus Tests by Hidehito Matsui, Jumpei Uchiyama, Masaya Ogata, Tadahiro Nasukawa, Iyo Takemura-Uchiyama, Shin-ichiro Kato, Hironobu Murakami, Masato Higashide, Hideaki Hanaki

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Exploratory study of volatile fatty acids and the rumen-and-gut microbiota of dairy cows in a single farm, with respect to subclinical infection with bovine leukemia virus by Takehito Suzuki, Hironobu Murakami, Jumpei Uchiyama, Reiichiro Sato, Iyo Takemura-Uchiyama, Masaya Ogata, Kazuyuki Sogawa, Hiroho Ishida, Apichart Atipairin, Osamu Matsushita, Makoto Nagai

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Potential Application of Bacteriophages in Enrichment Culture for Improved Prenatal Streptococcus agalactiae Screening by Jumpei Uchiyama, Hidehito Matsui, Hironobu Murakami, Shin-ichiro Kato, Naoki Watanabe, Tadahiro Nasukawa, Keijiro Mizukami, Masaya Ogata, Masahiro Sakaguchi, Shigenobu Matsuzaki, Hideaki Hanaki

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