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Masdiana Ch. Padaga
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Masdiana Ch. Padaga
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Masdiana Ch. Padaga
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1
Efek Antioksidatif Kasein Yogurt Susu Kambing Terhadap Pencegahan Reprotoksik pada Hewan Model Rattus Norvegicus yang Dipapar 2, 3, 7, 8 Tetrachlorinedibenzo-P-Dioksin (TCDD)
by
Masdiana Ch. Padaga
,
Ajeng Erika P. H
,
Malinda Irawan
Published 2018-10-01
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Article
2
The Organoleptic Quality (Crispiness and Taste) of Rambak Cracker From Rabbit Skin on The Different Technique of Fur Picking
by
Dedes Amertaningtyas
,
Masdiana Ch. Padaga
,
Manik Eirry Sawitri
,
Khothibul Umam Al Awwaly
Published 2012-02-01
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Article
3
The Quality of Rambak Cracker from Rabbit Skin (Water Content and Swelling Power) using The Different Technique of Fur Picking
by
Dedes Amertaningtyas
,
Masdiana Ch. Padaga
,
Manik Eirry Sawitri
,
Abdul Manab
,
Khothibul Umam Al-Awwaly
Published 2014-11-01
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Article
4
Quality of Milk Pasteurized Produced By UD. Gading Mas During Storage in Refrigerator
by
Manik Eirry Sawitri
,
Abdul Manab
,
Masdiana Ch. Padaga
,
Tri Eko Susilorini
,
Umi Wisaptiningsih
,
K Ghozi
Published 2012-02-01
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Article
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