Dietary supplementation with a mixture of Dunaliella salina and Spirulina enhances broiler performance by improving growth, immunity, digestive enzymes and gut microbiota by Mashail A. Alghamdi, Mahmoud I. Elbaz, Ismail E. Ismail, Fayiz M. Reda, Mahmoud Alagawany, Khaled A. El-Tarabily, Asmaa Sayed Abdelgeliel

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Green Synthesis of Chitosan-Capped Gold Nanoparticles Using <i>Salvia officinalis</i> Extract: Biochemical Characterization and Antimicrobial and Cytotoxic Activities by Faisal Al-Sarraj, Ibrahim Alotibi, Majid Al-Zahrani, Raed Albiheyri, Mashail A. Alghamdi, Nada M. Nass, Sawsan Abd-Ellatif, Raafat T. M. Makhlof, Mohammad A. Alsaad, Bayan H. Sajer, Hazem S. Elshafie

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Human Salmonellosis: A Continuous Global Threat in the Farm-to-Fork Food Safety Continuum by Addisu D. Teklemariam, Rashad R. Al-Hindi, Raed S. Albiheyri, Mona G. Alharbi, Mashail A. Alghamdi, Amani A. R. Filimban, Abdullah S. Al Mutiri, Abdullah M. Al-Alyani, Mazen S. Alseghayer, Abdulaziz M. Almaneea, Abdulgader H. Albar, Mohsen A. Khormi, Arun K. Bhunia

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The potential of Spirulina platensis to substitute antibiotics in Japanese quail diets: impacts on growth, carcass traits, antioxidant status, blood biochemical parameters, and cec... by Mashail A. Alghamdi, Fayiz M. Reda, Hemat K. Mahmoud, Safia M.A. Bahshwan, Heba M. Salem, Wafaa Ahmed Alhazmi, Abel-Fattah Salah Soror, Nadeen G. Mostafa, Sally Attia, Mazhar D.A. Mohamed, Ahmed M. Saad, Khaled A. El-Tarabily, Asmaa Sayed Abdelgeliel

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Probiotic-Based Bacteriocin: Immunity Supplementation Against Viruses. An Updated Review by Muhammad Umair, Muhammad Umair, Saqib Jabbar, Lu Zhaoxin, Zhang Jianhao, Muhammad Abid, Kashif-Ur R. Khan, Sameh A. Korma, Mashail A. Alghamdi, Mohamed T. El-Saadony, Mohamed E. Abd El-Hack, Ilaria Cacciotti, Synan F. AbuQamar, Khaled A. El-Tarabily, Khaled A. El-Tarabily, Khaled A. El-Tarabily, Liqing Zhao, Liqing Zhao

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