Preparatory selection of sterilization regime for canned Natural Atlantic Mackerel with oil based on developed mathematical models of the process by Maslov A. A., Stolyanov A. V., Kaychenov A. V., Kuranova L. K.

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Economic method of development of canned food sterilization regimes for industry autoclaves by Stolyanov A. V., Kaychenov A. V., Vlasov A. V., Maslov A. A.

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Temperature field investigation of the industrial autoclave ASCAMAT-230 by Stolyanov A. V., Kaychenov A. V., Kuranova L. K., Maslov A. A., Grokhovsky V. A.

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Application of thermal sterilization regimes simulation for improvement of canned foods quality factors by Stolyanov A.V., Kaychenov A.V., Maslov A.A., Vlasov A.V., Ereshchenko V.V.

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Local experience of real-time PCR implementation into microbiological monitoring programs by Zykova T.A., Kit O.I., Maslov A.A., Bogomolova O.A., Petrov D.S., Duritskiy M.N.

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