Carbohydrate quality indices and colorectal cancer risk: a case-control study by Masoud Amini Kahrizsangi, Zohreh Ebrahimi, Zainab Shateri, Fatemeh Mansouri, Ali Zangene, Milad Rajabzadeh-Dehkordi, Mehran Nouri, Bahram Rashidkhani

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Oxidative balance score and dietary phytochemical index can reduce the risk of colorectal cancer in Iranian population by Shahrooz Bentyaghoob, Fereshteh Dehghani, Arezoo Alimohammadi, Zainab Shateri, Masoud Amini Kahrizsangi, Elham Tavassoli Nejad, Mehran Nouri, Bahram Rashidkhani

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Dietary quality index and the risk of breast cancer: a case-control study by Fatemeh Pourhabibi-Zarandi, Masoud Amini Kahrizsangi, Sevda Eskandarzadeh, Fatemeh Mansouri, Mohebat Vali, Saba Jalali, Zeinab Heidari, Zainab Shateri, Mehran Nouri, Bahram Rashidkhani

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