Showing 1 - 4 results of 4 for search 'Masoud Shafafi Zenoozian', query time: 0.03s Refine Results
  1. 1
    Modeling the chemical properties of sesame oil under the influence of pulsed electric field using the artificial neural networks

    Modeling the chemical properties of sesame oil under the influence of pulsed electric field using the artificial neural networks by Amir ABDOLLAHI, Masoud SHAFAFI ZENOOZIAN, Mohammad Reza SAEIDIASL, Mohammad ARMIN, Adel BEIGBABAEI

    Published 2020-06-01
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  2. 2
    Reduction of microbial population of fresh vegetables (carrot, white radish) and dried fruits (dried fig, dried peach) using atmospheric cold plasma and its effect on physicochemical properties

    Reduction of microbial population of fresh vegetables (carrot, white radish) and dried fruits (dried fig, dried peach) using atmospheric cold plasma and its effect on physicochemic... by Hanieh Yarabbi, Kimia Soltani, Masoomeh Mehraban Sangatash, Masoud Yavarmanesh, Masoud Shafafi Zenoozian

    Published 2023-12-01
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  3. 3
    Fabrication of Dragee Containing <i>Spirulina platensis</i> Microalgae to Enrich Corn Snack and Evaluate Its Sensorial, Physicochemical and Nutritional Properties

    Fabrication of Dragee Containing <i>Spirulina platensis</i> Microalgae to Enrich Corn Snack and Evaluate Its Sensorial, Physicochemical and Nutritional Properties by Maryam Bayat Tork, Mohsen Vazifedoost, Mohammad Ali Hesarinejad, Zohreh Didar, Masoud Shafafi Zenoozian

    Published 2022-06-01
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  4. 4
    CHARACTERISTICS OF BREAD DOUGH MADE WITH THE USE OF VARIOUS MILLET FLOURSCHARACTERISTICS OF BREAD DOUGH MADE WITH THE USE OF VARIOUS MILLET FLOURS

    CHARACTERISTICS OF BREAD DOUGH MADE WITH THE USE OF VARIOUS MILLET FLOURSCHARACTERISTICS OF BREAD DOUGH MADE WITH THE USE OF VARIOUS MILLET FLOURS by Afsaneh Moeini, Masoud Shafafi Masoud Shafafi Zenoozian, Hojjat Karazhiyan, Amir Hossein Elhami Rad, Ahmad Pedram Nia

    Published 2020-12-01
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