Showing 1 - 11 results of 11 for search 'Massachusetts Institute of Technology. Department of Food Technology', query time: 0.03s Refine Results
  1. 1
    A study of factors relating to stability in frozen milk

    A study of factors relating to stability in frozen milk by Shuster, Herbert V., Sidd, Edward G.

    Published 2021
    Other Authors: “…Massachusetts Institute of Technology. Department of Food Technology…”
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    Thesis
  2. 2
    Effect of storgae conditions on dried scallions

    Effect of storgae conditions on dried scallions by Song, Chokyun Rha.

    Published 2021
    Other Authors: “…Massachusetts Institute of Technology. Department of Food Technology…”
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    Thesis
  3. 3
    Studies on control of respiration of apples by packaging methods

    Studies on control of respiration of apples by packaging methods by Jurin Striseo, Vatren.

    Published 2022
    Other Authors: “…Massachusetts Institute of Technology. Department of Food Technology…”
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    Thesis
  4. 4
    Dynamic characterization of thermal death of bacterial spores

    Dynamic characterization of thermal death of bacterial spores by Humphrey, Arthur E. (Arthur Earl)

    Published 2023
    Other Authors: “…Massachusetts Institute of Technology. Department of Food Technology…”
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    Thesis
  5. 5
    Some effects of water and of oxygen on rates of reactions of food components

    Some effects of water and of oxygen on rates of reactions of food components by Karel, Marcus.

    Published 2023
    Other Authors: “…Massachusetts Institute of Technology. Department of Food Technology…”
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    Thesis
  6. 6
    An investigation of volatile amines derived from haddock

    An investigation of volatile amines derived from haddock by King, Frederick J.

    Published 2023
    Other Authors: “…Massachusetts Institute of Technology. Department of Food Technology…”
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    Thesis
  7. 7
    The effect of gamma radiation on certain pure vitamins in dilute solution

    The effect of gamma radiation on certain pure vitamins in dilute solution by Kim, Kyoung-Sook.

    Published 2023
    Other Authors: “…Massachusetts Institute of Technology. Department of Food Technology…”
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    Thesis
  8. 8
    The effect of food phytates on the absorption of radioactive calcium in human beings

    The effect of food phytates on the absorption of radioactive calcium in human beings by Bronner, Felix.

    Published 2023
    Other Authors: “…Massachusetts Institute of Technology. Department of Food Technology…”
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    Thesis
  9. 9
    Investigation on dehydration and canning of carp

    Investigation on dehydration and canning of carp by Bose, A. N.

    Published 2023
    Other Authors: “…Massachusetts Institute of Technology. Department of Food Technology…”
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    Thesis
  10. 10
    Investigation of frothing in molasses

    Investigation of frothing in molasses by Brody, Aaron L.

    Published 2023
    Other Authors: “…Massachusetts Institute of Technology. Department of Food Technology…”
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    Thesis
  11. 11
    Factors in the extension of shelf life of ration components

    Factors in the extension of shelf life of ration components by Spiegel, Lawrence Sanford.

    Published 2024
    Other Authors: “…Massachusetts Institute of Technology. Department of Food Technology…”
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    Thesis

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